Forn Pastisseria Can Terés – Bakery in Manacor

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Forn Pastisseria Can Terés is a traditional bakery and patisserie in Manacor, celebrated for its handcrafted ensaimadas and wood-fired breads.

From the wood-fired oven: ensaimadas and more

Can Terés bakes in the traditional way using a wood-fired oven — and that defines everything about the place. The ensaimadas are the real stars: whether filled with cream, apricot, chocolate and whipped cream, or in the classic plain version, they are consistently outstanding. The home-baked bread — especially the wholemeal loaf — alongside Coca de Trampó, Cocarrois, Cardenal and apricot coca all feature on the shelves too.

Craft with real depth

The bakery follows time-honoured methods, and Can Terés is considered one of the last remaining traditional ovens of its kind in Manacor. Value for money is excellent across the board. If you want to take ensaimadas home with you, the team will pack them in flight-safe packaging — perfect for the journey back.

Where to find it

The bakery is at Avinguda d'es Torrent 53 in Manacor. Demand is high, so if you want the full range, it's well worth heading in early — the shelves empty quickly.

Facilities & services

PaymentCredit cardDebit card

ServiceTakeout

Frequently Asked Questions

What varieties of ensaimada are available?

You'll find ensaimadas filled with cream, apricot, chocolate and whipped cream, as well as the classic plain version.

Can I get ensaimadas packed for the flight home?

Yes, Can Terés will pack ensaimadas in flight-safe packaging on request.

Is there savoury pastry on offer as well as ensaimadas?

Yes, the range includes Coca de Trampó and Cocarrois, among others.

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Location

Avinguda d'es Torrent, 53, 07500 Manacor

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