Forn Pes de sa Palla

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Forn Pes de sa Palla is a bakery in the Llevant neighbourhood of Palma, offering artisan bread, pastries and light bites.

Craftsmanship at the core

This bakery is defined by its commitment to artisan craft — high-quality bread, pastries and food made by hand are at the heart of everything here. Alongside classic loaves, the selection includes coca de verdura (vegetable flatbread). If you're looking for genuinely handcrafted baked goods, this is one of the few places on the island that pursues that standard without compromise.

A terrace with views of the old town

The bakery includes a lower-ground floor with a small buffet, as well as a terrace from which you can take in the old town — a quiet spot away from the busiest tourist routes.

How to find it

The bakery is located in the Llevant district at Passatge de Cala Figuera 10, Palma. Both delivery and takeaway are available.

Facilities & services

Accessibility

EntranceParking

Payment

Credit cardContactless

Service

DeliveryTakeout

Opening Hours

Closed now— Opens tomorrow at 08:30

Monday: 08:30–16:30
Tuesday: 08:30–16:30
Wednesday: 08:30–16:30
Thursday: 08:30–16:30
Friday: 08:30–16:30
Saturday: Closed
Sunday: Closed

Opening hours according to Google, as of 28/07/2026

Services

Bread and baked goods

Frequently Asked Questions

Does Forn Pes de sa Palla offer a delivery service?

Yes, both delivery and takeaway are available.

Is there somewhere to sit and eat on site?

Yes, there is a lower-ground area with a small buffet, as well as a terrace overlooking the old town.

What kind of bread do you make?

We make bread with natural sourdough, stone-ground flour and organic ingredients.

What else do you make besides bread?

We make sweet and savory pastries, chocolate, nougat, ice cream and sorbets.

What ingredients are in the stone-ground wheat bread?

It contains stone-ground wheat flour, natural sourdough, water and sea salt. It undergoes a long fermentation and contains gluten.

What is the rye bread made from?

It is made with rye flour, wholegrain rye flour, rye sourdough, water and sea salt. It contains gluten.

At what times is it open?

Opening times: Mon–Fri 08:30–16:30.

How do Google users rate the business?

Google users rate it 4.3/5 on average (18 reviews).

What payment options are available?

Accepted payment methods: credit card and contactless.

Which accessible facilities are available?

Available accessible amenities: entrance and parking.

Reviews

Google

Location

Passatge de Cala Figuera, 10, 07009 Palma

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