Gasificante El Canario
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Description
Gasificante El Canario is a Mallorcan manufacturer of chemical baking powder (Levadura Gasificante), based in Palma's Polígon Industrial de Son Castelló.
One Product, One Island Story
El Canario's story begins in 1945, when Guillem Coll, a local Mallorcan, founded the company. Ever since, Levadura Gasificante El Canario has been the chemical baking powder of choice for people across Mallorca, Menorca and Ibiza — used in everything from dessert batters to breadcrumb coatings. The product is certified both gluten-free and lactose-free.
Address & How to Get There
The company is located at Carrer Gremi Selleters i Basters 16, postcode 07009, Palma.
Good to know
Website available in
Frequently Asked Questions
Is Levadura Gasificante El Canario suitable for people with gluten intolerance?
How long has El Canario been around?
What is this powdered leavening agent used for?
Does the product contain gluten or lactose?
What kinds of recipes can it be used in?
Can the amount be adjusted to control the texture?
Reviews
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More from Polígon industrial de Son Castelló
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