Gelateria Capri

Café & BakeryPort d'Andratx4.4(184)Google

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Gelateria Capri is an ice cream parlour in Port d'Andratx that has been crafting its own gelato as a family business since 1979.

Handmade gelato with no colourings or additives

Capri Gelatos has been producing its own ice cream since 1979 — with no artificial colourings, no additives and no hydrogenated fats. The recipes follow traditional methods and rely entirely on natural ingredients. The range covers more than 24 flavours, including lactose-free and gluten-free options. The fruity, intensely flavoured varieties — among them mango, coconut and pistachio — as well as the quality of the inclusions, are frequently singled out by visitors.

Right on the harbour of Port d'Andratx

The shop sits at Av. Almirante Riera Alemany 4, right on the waterfront of Port d'Andratx. The harbour setting is an integral part of the experience — cone in hand, you look straight out over the port.

Payment

Card and contactless NFC payments are accepted.

Facilities & services

PaymentDebit cardContactless

Frequently Asked Questions

What special flavours does Gelateria Capri offer?

The range includes more than 24 flavours. Pistachio, coconut and mango are particularly popular, alongside other fruit varieties such as strawberry, raspberry, passion fruit and cherry.

Is the gelato at Gelateria Capri really free from additives?

The business states that no artificial colourings, additives or hydrogenated fats are used. There are also lactose-free and gluten-free flavours available.

Are there options for people with dietary intolerances?

Yes, the parlour offers flavours that are both lactose-free and gluten-free.