Gin Mallorca Destileria Pareis

According to the verified reviews, Gin Mallorca Destileria Pareis in Llubí produces several spirits, including the gins Mercant, Mascori and Sorient. Rum and Mallorcan herbal liqueur (hierbas) are also mentioned. Several visitors say they were able to taste multiple products in one visit, often in a single tasting session.

Yes, several reviews confirm that tasting before buying is possible. Visitors mention tastings of gin, rum and hierbas, often personally with the owner and maker David. One review also notes 2 gin and tonics during a visit, and another mentions a price of 3 euros per gin and tonic.

The reviews mainly mention Mercant and Mascori, as well as Sorient and flavoured variants. Frequently cited notes include orange, lemon, apple, cinnamon, liquorice, citrus, rosemary and lemon verbena. One visitor describes Mascori as more citrus-forward and refreshing, while Mercant is said to have cinnamon and liquorice or orange notes.

The products from Gin Mallorca Destileria Pareis are not only sold at the distillery in Llubí. Reviews mention availability at the Sineu market, the Wednesday market in Sineu, the olive fair in Caimari, the Santa Ponsa beach fair, the Fira del Llonguet and a stand in front of the cathedral on Balearic Islands Day. Online ordering is also described as possible.

A visit to Llubí is especially useful if you want to see the distillery itself and taste the products directly with David. Several reviews mention the personal explanation on site as part of the visit. If you only want to buy, the gins and other spirits are also available at markets and events across Mallorca.

Yes, several visitors report buying bottles on site and taking them home; examples in the reviews include 2 or 4 bottles. Online ordering is also described as easy. If you are looking for a specific variety, it is sensible to ask in advance by email or phone, as the owner is said to reply quickly.

The reviews describe the distillery as small and personal, with David frequently named as the owner and maker. Several guests say he personally leads the tasting or replies very quickly by email and arranges a meeting. That points to a direct, hands-on visit rather than a large guided tour.