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Description

Harinas de Mallorca is a flour producer and supplier based in Palma, specialising in a range of wheat flours.

Flour from Mallorca

At the heart of what Harinas de Mallorca offers are wheat flours of various types — including Xeixa wheat flour, a traditional variety native to the island. The range also takes in flours made from rye, maize, chickpeas, and other grains, as well as seed flours. The company operates as both producer and distributor of all these products.

The last working grain mill on Mallorca

Harinas de Mallorca is the only grain mill still in operation on the island — a distinction that gives it a genuinely unique place among producers of Mallorcan food.

Location & surroundings

The mill is situated in the Llevant district of Palma, at Camí Vell de Sineu 14, and is easily reached by car.

Facilities & services

Accessibility
EntranceParking

Opening Hours

Open now— Closes at 13:00
Monday
07:00–13:00, 15:00–16:30
Tuesday
07:00–13:00, 15:00–16:30
Wednesday
07:00–13:00, 15:00–16:30
Thursday
07:00–13:00, 15:00–16:30
Friday
07:00–13:00, 15:00–16:30
Saturday
Closed
Sunday
Closed

Opening hours according to Google, as of 15/09/2026

Good to know

Website available in

SpanishCatalan

Frequently Asked Questions

What special flour is available at Harinas de Mallorca?
Harinas de Mallorca stocks Xeixa wheat flour — a traditional wheat variety from Mallorca.
What other types of flour are on offer?
The range includes flours made from rye, maize, chickpeas, various grains, and seeds.
What types of flour do you offer?
We offer a wide variety of traditional and cutting-edge flours.
How much of the wheat produced in Mallorca do you buy?
We buy 90% of the wheat produced in Mallorca.
How do you combine tradition and technology in flour production?
We produce traditional flours using the latest technology.
What certifications do you hold?
We hold ISO certifications.

Reviews

Google

Location

Map data © OpenStreetMap contributors
Camí Vell de Sineu, 14, 07007 Palma
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