Jucarlo

Restaurant / GastronomyAlcúdia4.6(386)Google

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Jucarlo is a bar and tapas spot in Alcúdia, serving Mallorcan cuisine on a quiet side street.

Pa amb oli and tapas from the Mallorcan kitchen

The heart of Jucarlo's menu is the pa amb oli — Mallorcan bread rubbed with tomato and topped with a choice of ingredients, offered here in several variations: with jamón serrano, cured ham, local sobrasada, camaiot, goat's cheese, or escalivada. The portions are generous. Gambas al ajillo also feature on the menu. For dessert, there's cheesecake and carrot cake, both noticeably home-made. The ham is carved directly from the leg.

A family-run local with genuine neighbourhood character

Jucarlo is run as a family business. It's the kind of place where locals actually eat, and the prices are consistently fair and in line with what you'd expect in the area. The bar has the feel of a classic Mallorcan local — down-to-earth and unpretentious.

Location in Alcúdia

The bar is found at Carrer de les Barques 3 in Alcúdia, tucked away on a peaceful back street well away from the main tourist thoroughfares.

Facilities & services

Payment

Debit cardContactless

Service

Dine-in

Features

Restroom

Frequently Asked Questions

What is the signature dish at Jucarlo?

The pa amb oli — Mallorcan bread rubbed with tomato and topped with a choice of jamón serrano, sobrasada, goat's cheese, or escalivada — is the star of the menu.

Are desserts available?

Yes, the menu includes cheesecake and carrot cake, both of which are home-made.

Can I pay by card?

Yes, debit card and contactless payment via NFC are both accepted.

Reviews

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Location

Carrer de les Barques, 3, 07400 Alcúdia

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