La Hogaza
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Description
La Hogaza is a traditional bakery in the heart of Palma, offering freshly baked bread and pastries alongside homemade meals.
Cremadillos & Classic Baking Craftsmanship
The star of La Hogaza is the cremadillo — a sweet pastry widely regarded as the finest in Palma. Alongside cremadillos, the bakery offers ensaimadas and empanadas, as well as bread baked in a traditional wood-fired oven. Every item reflects a genuine artisan quality that comes through in the freshness of each product.
Home-Style Cooking and Special Dishes
La Hogaza is far more than a bakery: cochinillo (roast suckling pig) and cocido maragato (a hearty traditional stew) are among the dishes that leave a lasting impression. The suckling pig is prepared to order. Chef and owner María brings a careful, traditional approach to cooking, drawing on seasonal ingredients sourced from the market.
Location
The bakery is situated at Calle del Socors 50 in the centre of Palma.
Good to Know
For sit-in meals and cremadillos alike, it's well worth placing an order in advance. Orders can be made by telephone, and takeaway is available.
Facilities & services
Opening Hours
- Monday
- 08:00–15:00
- Tuesday
- Closed
- Wednesday
- 08:00–15:00
- Thursday
- 08:00–15:00
- Friday
- 08:00–15:00
- Saturday
- 08:00–15:00
- Sunday
- 08:00–15:00
Opening hours according to Google, as of 28/07/2026
Services
- Bread and baked goods
- Pastries and patisserie
Frequently Asked Questions
Do I need to order cremadillos in advance?
Can I take hot meals away with me?
How do I place an order?
What services does La Hogaza offer?
On which days is it open?
What are the prices like?
What is the address?
How do Google users rate the business?
What payment options are available?
Reviews
Google…
Location
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