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La Hogaza

Café & BakeryPalma4.6(219)Google

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Description

La Hogaza is a traditional bakery in the heart of Palma, offering freshly baked bread and pastries alongside homemade meals.

Cremadillos & Classic Baking Craftsmanship

The star of La Hogaza is the cremadillo — a sweet pastry widely regarded as the finest in Palma. Alongside cremadillos, the bakery offers ensaimadas and empanadas, as well as bread baked in a traditional wood-fired oven. Every item reflects a genuine artisan quality that comes through in the freshness of each product.

Home-Style Cooking and Special Dishes

La Hogaza is far more than a bakery: cochinillo (roast suckling pig) and cocido maragato (a hearty traditional stew) are among the dishes that leave a lasting impression. The suckling pig is prepared to order. Chef and owner María brings a careful, traditional approach to cooking, drawing on seasonal ingredients sourced from the market.

Location

The bakery is situated at Calle del Socors 50 in the centre of Palma.

Good to Know

For sit-in meals and cremadillos alike, it's well worth placing an order in advance. Orders can be made by telephone, and takeaway is available.

Facilities & services

PaymentCredit cardDebit cardContactless
ServiceTakeout

Frequently Asked Questions

Do I need to order cremadillos in advance?
Yes, it's recommended to order cremadillos ahead of time, as they may not always be available on the spot.
Can I take hot meals away with me?
La Hogaza offers takeaway. Dishes such as the suckling pig do need to be ordered in advance, however.
How do I place an order?
Orders — for example for suckling pig or cremadillos — are taken by telephone and confirmed ahead of your visit.

Reviews

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Location

C/ del Socors, 50, 07002 Palma
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