LA LUNA Sobrassada de Mallorca
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Description
La Luna Sobrassada de Mallorca is a traditional specialist shop with its own butchery in Sóller, selling handcrafted Mallorcan charcuterie and fine foods.
A craft with over 100 years of history
Behind La Luna is Embutidos Aguiló, a family business with more than a century of history. The sobrassada and camaiot are made exclusively from carefully selected pork and top-quality paprika, then left to mature slowly and naturally. That artisan philosophy runs through every product in the range.
What's on offer
At the heart of the shop is sobrassada in several varieties — including the Sobrassada de Porc Negre, made from black pig, which draws buyers from far and wide. Alongside it you'll find botifarrón (including a spicy version), pâtés in a wide range of flavours, fuet, cheese, and other classic Mallorcan produce such as oils and liqueurs. If you'd like to try before you buy, just ask — tastings are a standard part of the service. Products can also be vacuum-packed for the journey home.
The shop & its atmosphere
The lovingly fitted-out shop brings together retail space and production under one roof. The interior feels polished and far more characterful than a typical deli — a place where the provenance and craft behind every product are genuinely tangible.
How to find it
La Luna is located at Avinguda d'Astúries 4 in Sóller. You can find further details and a full overview of the range at la-luna.es.
Facilities & services
Opening Hours
- Monday
- 08:00–15:00
- Tuesday
- 08:00–15:00
- Wednesday
- 08:00–15:00
- Thursday
- 08:00–15:00
- Friday
- 08:00–15:00
- Saturday
- 09:00–14:00
- Sunday
- Closed
Opening hours according to Google, as of 30/07/2026
Services
- Charcuterie and cured meats
Good to know
Website available in
Frequently Asked Questions
Can I try the products before I buy?
Can I take products home on the plane?
What is the Sobrassada de Porc Negre?
Does La Luna have its own production?
What kinds of products do you make?
Which sobrasada is suitable for eating fresh or grilled?
Which sobrasada is suitable for catering or high-volume users?
What is the organic pâté made from?
What are the opening hours?
What is the address?
Reviews
Google…
Location
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