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LA LUNA Sobrassada de Mallorca

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Description

La Luna Sobrassada de Mallorca is a traditional specialist shop with its own butchery in Sóller, selling handcrafted Mallorcan charcuterie and fine foods.

A craft with over 100 years of history

Behind La Luna is Embutidos Aguiló, a family business with more than a century of history. The sobrassada and camaiot are made exclusively from carefully selected pork and top-quality paprika, then left to mature slowly and naturally. That artisan philosophy runs through every product in the range.

What's on offer

At the heart of the shop is sobrassada in several varieties — including the Sobrassada de Porc Negre, made from black pig, which draws buyers from far and wide. Alongside it you'll find botifarrón (including a spicy version), pâtés in a wide range of flavours, fuet, cheese, and other classic Mallorcan produce such as oils and liqueurs. If you'd like to try before you buy, just ask — tastings are a standard part of the service. Products can also be vacuum-packed for the journey home.

The shop & its atmosphere

The lovingly fitted-out shop brings together retail space and production under one roof. The interior feels polished and far more characterful than a typical deli — a place where the provenance and craft behind every product are genuinely tangible.

How to find it

La Luna is located at Avinguda d'Astúries 4 in Sóller. You can find further details and a full overview of the range at la-luna.es.

Facilities & services

AccessibilityEntrance
PaymentCredit cardDebit cardContactless

Frequently Asked Questions

Can I try the products before I buy?
Yes, tastings are a standard part of the service — just ask and you'll be looked after.
Can I take products home on the plane?
Yes, items can be vacuum-packed on request, making them easy to transport in your luggage.
What is the Sobrassada de Porc Negre?
It's a sobrassada made from the meat of the Mallorcan black pig — one of the shop's most sought-after specialities.
Does La Luna have its own production?
Yes, a butchery is attached to the shop. The sobrassada and camaiot are made from selected pork and paprika and left to mature naturally on site.

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Location

Av. d'Astúries, 4, 07100 Sóller
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