La Petite Boulangerie
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Description
La Petite Boulangerie is an artisan bakery in the heart of Palma, crafting French pastries and sourdough breads the traditional way.
Craft on Every Plate
The heart of the menu is croissants, pain au chocolat, pistachio swirls and sourdough loaves — all made by hand with unmistakable care. The croissants are celebrated for their buttery, flaky texture, while the pistachio bakes — including a Pistachio Pain Suisse — are praised for their filling of real pistachios. The bread selection runs to olive bread, baguette, ciabatta and rustic loaves, one of which is made with organic flour and a long fermentation. The coffee has quietly built a loyal following of its own.
In the Heart of the Old Town
The bakery sits in the Centre quarter at Carrer Ample de la Mercè 26 — a quiet side street tucked into Palma's historic core. If you're wandering through the old town, the little shop is easy to stumble upon.
Atmosphere & Character
La Petite Boulangerie is a compact space with just a handful of seats. The family who runs it stands behind the counter themselves, and their warm, attentive approach is something guests mention time and again. Pastries are also available to take away — a popular choice for those on the move.
Facilities & services
Frequently Asked Questions
What types of bread are available?
Do they do cinnamon rolls?
Where exactly is the bakery?
Reviews
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