Lactis I Formatges Artesans Sa Vinya
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Description
Lactis i Formatges Artesans Sa Vinya is an artisan cheese dairy in Campos that uses its own cows' milk exclusively to produce raw-milk cheeses.
From the milking parlour to the maturing room
Sa Vinya is built on a simple principle: the milk produced here is never sold — it goes entirely into their own range of cheeses. Every variety is made exclusively from raw milk drawn from the farm's own herd, an approach that gives each cheese its distinctively authentic flavour and pronounced texture. The range includes classic Mallorcan styles, among them semi-cured and fully cured hard cheeses as well as a blue cheese.
A family business run with real passion
Behind Sa Vinya is the Bennàsser family, who started out running a dairy farm — a vaqueria — before evolving the operation into artisan cheese production. Younger family members are actively involved in both production and sales, and are happy to walk you through how the cheese is made. Alongside the cheeses, the finca also offers wine, olive oil and other local produce.
How to find Sa Vinya
The dairy sits on the rural estate of Diseminado Can Galeri 266 in the municipality of Campos, in the south-east of Mallorca. You can buy direct from the producer on site — simply ring the bell on arrival. For more information, visit formatgesavinya.com.
Facilities & services
Opening Hours
- Monday
- 08:00–18:00
- Tuesday
- 08:00–18:00
- Wednesday
- 08:00–18:00
- Thursday
- 08:00–18:00
- Friday
- 08:00–18:00
- Saturday
- 08:00–18:00
- Sunday
- Closed
Opening hours according to Google, as of 15/09/2026
Frequently Asked Questions
What types of cheese does Sa Vinya produce?
Can you buy the cheese directly on site?
Are there any products other than cheese?
Reviews
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