Landmetzgerei Mesquida

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Landmetzgerei Mesquida is a German-style butcher's in Cala Mesquida, offering handcrafted meats and charcuterie to traditional butchery standards.

Craft & Range

The heart of the business is its homemade barbecue specialities and a full range of meats and charcuterie prepared to German butchery standards. Much-praised products include bratwurst, beef fillet, steaks, chicken thighs, rouladen, frankfurters, garlic sausage and cold cuts. Fresh organic veal from Galicia — including veal fillet, veal loin, veal escalopes and topside — also features in the range. Everything is made on the premises, so placing an order in advance is a good idea to avoid disappointment.

Character & Who It's For

Landmetzgerei Mesquida is a small, spotless operation run by the Brill family, with a distinctly personal approach to service and a genuine commitment to traditional craft butchery. If you're after authentic German sausage and meat expertise while on Mallorca, this is exactly the kind of place you're looking for. It's an obvious first stop when you're stocking up for a finca barbecue — and plenty of customers travel from other parts of the island specially to visit.

Where to Find It

The butcher's is located on Carrer Moll in Cala Mesquida (07589), in the north-east of Mallorca.

Facilities & services

Accessibility

EntranceParking

Payment

Credit cardDebit cardContactless

Opening Hours

Open now— Closes at 13:30

Monday: Closed
Tuesday: Closed
Wednesday: 11:30–13:30, 16:00–18:00
Thursday: 11:30–13:30, 16:00–18:00
Friday: 11:30–13:30, 16:00–18:00
Saturday: 11:00–13:30
Sunday: Closed

Opening hours according to Google, as of 15/09/2026

Frequently Asked Questions

Should I place my order in advance?

Yes — as everything is freshly prepared, placing an order ahead of your visit is recommended to make sure your chosen products are ready when you need them.

Which meat specialities are particularly popular?

Highlights include beef fillet, steaks, homemade bratwurst, frankfurters, garlic sausage, chicken thighs and rouladen.

Does the butcher's stock organic meat?

Yes — the shop carries fresh organic veal from Galicia, including veal fillet, veal loin, veal escalopes and topside.