Las Olas
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Description
Las Olas is a Mediterranean restaurant right on the harbour of Port de Sóller, run as a family business with a focus on fresh seafood, fish, and rice dishes.
Rice dishes and seafood take centre stage
The heart of the kitchen lies in its rice dishes: the black rice — Arroz Negro — is singled out as a highlight time and again, alongside paella in various forms, including Paella del Senyoret and Paella de Pescado y Marisco. Squid, octopus and fresh fish are firm fixtures on the menu, while tuna carpaccio, fried cuttlefish and mussels feature among the starters. Desserts include Crema Catalana, Tarta de Queso and a chocolate pudding. The kitchen prides itself on honest, quality-driven family cooking.
A family-run restaurant with heritage
Las Olas is run by a family who carry on the culinary traditions of their parents — both in the kitchen and out front. This identity as a true family business comes through clearly in the character of the restaurant and shapes the whole experience.
Right on the harbour promenade
The restaurant is located on Passeig Es Travès in Port de Sóller, right next to Hotel Esplendido. The terrace looks out over the harbour and the sea, and the sunsets across the bay are among the most fondly mentioned impressions of the place. Paid parking is available nearby.
Good to know
Las Olas offers both outdoor and indoor seating, and takeaway is available. The entrance and seating areas are fully accessible. Vegetarian options are on the menu. Payment is accepted by credit card, debit card and contactless. Toilets are on site. The restaurant is well suited to families with children and to groups.
Facilities & services
Frequently Asked Questions
Which rice dishes are on the menu?
Is takeaway available?
Is the restaurant suitable for families with children?
Reviews
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