Los Platos de Soto - Marratxi
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Description
Los Platos de Soto is a restaurant serving Asturian cuisine in Es Pont d'Inca, Marratxí.
Asturian cuisine on Mallorca
The heart of the menu is the cachopo — a large, stuffed escalope available in a variety of fillings, including cecina with goat's cheese, sobrasada, ham with cheese, and fish versions. Each cachopo is so generously sized that one is easily enough for two people. Rounding out the menu are home-made croquettes — filled with oxtail, ham, cecina or rump steak — alongside classic Asturian stews such as fabada, pote asturiano, fabes con almejas and callos. Patatas bravas, a lobster salad and chorizos a la sidra also feature. For dessert, you can finish with ensaimada with rice pudding or rice pudding on its own. The food pairs beautifully with cider, poured in the traditional Asturian fashion from a great height. Portions throughout are generous.
The venue: a traditional Mallorcan house with terrace and garden
The restaurant is set inside a characterful old Mallorcan townhouse with several dining rooms, a large patio, a garden and a terrace. The atmosphere blends the warmth of a family home with plenty of space for groups and families alike.
Location and getting here
The restaurant is at Avinguda d'Antoni Maura 42 in Es Pont d'Inca, Marratxí. Free on-street parking is available nearby.
Good to know
Takeaway is available. The restaurant is fully wheelchair accessible, with an accessible entrance, accessible toilets and accessible seating. It's a great choice for families with children and for groups. Payment by credit card, debit card and contactless is accepted.
Facilities & services
Good to know
Frequently Asked Questions
Are the cachopos really big enough to share?
Do I need to pre-order a cachopo in advance?
Is there anything on the menu besides cachopos?
Is takeaway available?
Reviews
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