Maison Co-pain
Claim this listing
Take control of your business profile on mallorca.com
Claim for free now- Update contact details and opening hours
- Upload photos and your logo
- Respond to reviews
- Get highlighted in search results
Description
Maison Co-pain is a French boulangerie in the heart of Palma, offering breads and viennoiseries made from organic French flour — sold frozen and par-baked, ready for you to finish in your own oven at home.
French craftsmanship, baked in Palma
The concept behind Maison Co-pain is as simple as it is clever: baguettes, croissants, pain au chocolat and sourdough breads are crafted from organic French flour, par-baked, and sold frozen. At home, there's no preparation needed — just pop them in the oven and enjoy them fresh and warm. If you'd rather take something away straight away, there are fully baked items available in the shop to enjoy on the spot. Alongside the bread, a hazelnut and nougat spread also features on the menu.
The frozen concept, up close
Selling high-quality bread frozen is a clever bridge between artisan baking and everyday life: the bread is already baked, so it simply needs warming through — no planning, no waste. If you're not sure how to go about it, the team in the shop are happy to walk you through the thawing and baking process in detail.
In the centre of Palma
The boutique is located in the Centre district, at Carrer del Baró de Santa Maria del Sepulcre 9, tucked down a side street just off Jaime III. The shop is also reachable via delivery service.
Atmosphere & style
The shop is neat, modern, and elegantly presented — very much in keeping with a concept that describes itself as the "haute couture of bread". Coffee is also on offer.
Facilities & services
Frequently Asked Questions
How exactly does the frozen concept work?
Can I eat the products on the spot or take them away?
What flour is used to make the products?
Reviews
Google…