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Maison Co-pain
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Description
Maison Co-pain is a French boulangerie in the heart of Palma, offering breads and viennoiseries made from organic French flour — sold frozen and par-baked, ready for you to finish in your own oven at home.
French craftsmanship, baked in Palma
The concept behind Maison Co-pain is as simple as it is clever: baguettes, croissants, pain au chocolat and sourdough breads are crafted from organic French flour, par-baked, and sold frozen. At home, there's no preparation needed — just pop them in the oven and enjoy them fresh and warm. If you'd rather take something away straight away, there are fully baked items available in the shop to enjoy on the spot. Alongside the bread, a hazelnut and nougat spread also features on the menu.
The frozen concept, up close
Selling high-quality bread frozen is a clever bridge between artisan baking and everyday life: the bread is already baked, so it simply needs warming through — no planning, no waste. If you're not sure how to go about it, the team in the shop are happy to walk you through the thawing and baking process in detail.
In the centre of Palma
The boutique is located in the Centre district, at Carrer del Baró de Santa Maria del Sepulcre 9, tucked down a side street just off Jaime III. The shop is also reachable via delivery service.
Atmosphere & style
The shop is neat, modern, and elegantly presented — very much in keeping with a concept that describes itself as the "haute couture of bread". Coffee is also on offer.
Facilities & services
Accessibility
Entrance
Payment
Credit cardDebit cardContactless
Service
DeliveryTakeout
Opening Hours
Closed now— Opens tomorrow at 10:00
- Monday
- 10:00–14:00, 15:00–19:00
- Tuesday
- 10:00–14:00, 15:00–19:00
- Wednesday
- 10:00–14:00, 15:00–19:00
- Thursday
- 10:00–14:00, 15:00–19:00
- Friday
- 10:00–14:00, 15:00–19:00
- Saturday
- 10:00–13:00
- Sunday
- Closed
Opening hours according to Google, as of 28/07/2026
Cuisine
- French
Services
- Bread and baked goods
- Pastries and patisserie
Good to know
Website available in
SpanishEnglish
Frequently Asked Questions
How exactly does the frozen concept work?
The breads and viennoiseries are fully baked and then frozen — at home, you simply warm them through with no further preparation required. The team in the shop are happy to explain in detail how to thaw and bake them.
Can I eat the products on the spot or take them away?
Yes, there are fully baked items available to take away straight away. Maison Co-pain also offers a delivery service.
What flour is used to make the products?
All products are made using organic French flour.
What services does Maison Co-pain offer?
According to its own information, Maison Co-pain offers, among others: Bread and baked goods, Pastries and patisserie.
What kind of bread do you offer?
We offer artisan French bread made in Mallorca, frozen and ready to bake at home.
How do I bake the frozen bread at home?
Remove the bread from the freezer and let it thaw. Preheat the oven, bake it for the indicated time once the correct temperature is reached, and let it rest for a few minutes.
Which bread varieties are available?
The breads are made by hand with sourdough. Varieties include rustic, multigrain, olive, campagne, Antoine, walnut, rye, spelt and carob.
What pastries do you offer?
The pastry selection includes butter croissants, chocolate croissants and pain au chocolat, available in classic or mini sizes.
What are the opening hours?
Opening times: Mon–Fri 10:00–14:00 / 15:00–19:00; Sat 10:00–13:00.
What are the prices like?
Price-wise it sits at € (budget). Typical price range according to Google: €1–10.
Reviews
Google…
Location
Map data © OpenStreetMap contributors
Carrer del Baró de Santa Maria del Sepulcre, 9, 07012 Palma
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- Publicly accessible sources, particularly company websites and Google Business Profiles.
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- Providing a public business directory and matching suitable customer requests.
- Controller
- Mallorca.com; full contact details are provided in the privacy policy.
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