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Manduca Proteína - Proteína vegetal de Mallorca

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Description

Manduca Proteína is a food producer based in Santa Eugènia, Mallorca, crafting plant-based protein from carob seeds.

One product, one ingredient

Manduca is a plant-based food made exclusively from the seeds of the carob fruit — a true single-ingredient product. It contains more than 60% protein, is vegan, gluten-free, and completely soya-free. It's wonderfully versatile in the kitchen: think Bolognese sauces, macaroni dishes, spaghetti, and kebabs. The product absorbs the flavour of whatever dish it's used in, making it an ideal meat alternative in classic pasta and braised recipes.

Origins & background

Manduca was developed by chemist Bernardo Cifre Bordoy from Santa Eugènia. The company is a member of the Balearic Biotechnology Cluster (BIOIB) and positions its product at the intersection of food innovation and regional sustainability. The carob beans are sourced from local, non-irrigated farming on Mallorca.

Where to find it

The business is located at Carrer Major 24 in Santa Eugènia, in the Mallorcan interior. A delivery service is available.

Facilities & services

ServiceDelivery

Frequently Asked Questions

What exactly is Manduca Proteína made from?
Manduca is made exclusively from the seeds of the carob fruit (algarroba) — a single, plant-based ingredient with nothing else added.
Is the product suitable for people with coeliac disease or a soya intolerance?
Yes. Manduca is gluten-free and contains no soya.
Can I order Manduca online?
Yes, a delivery service is available. You'll find all the details at manducaproteina.com.

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Location

Carrer Major, 24, 07142 Santa Eugènia
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