Mateu Fiol

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Mateu Fiol is a charcuterie and cheese stall at the Mercat de l'Olivar in Palma, specialising in Mallorcan cured meats, hams, and cheeses.

What's on offer

The star of the show is the homemade sobrasada and fuet, available in a range of flavours, alongside Ibérico ham — including Cebo and Bellota — carved at the stall by hand. That same carving service can also be booked for your own events. A carefully chosen cheese selection covers produce from the Balearic Islands as well as international varieties, such as blue cheese, Brie, and Molitorno al Tartufo. Camaiot, a lesser-known regional speciality, also features. Ham and other products can be vacuum-packed on request — perfect for taking home at the end of your trip.

Inside the Mercat de l'Olivar

The stall occupies stands 32–33 at Plaça de l'Olivar 2 in the heart of Palma (Centre, 07002). Mateu Fiol sits within the market's cheese, cured meats, and olives section.

Facilities & services

Accessibility

Entrance

Payment

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Frequently Asked Questions

Does Mateu Fiol offer a ham-carving service for private events?

Yes. The professional Ibérico ham carving service can be booked for your own events.

Can products be vacuum-packed for travelling home?

Yes, items can be vacuum-packed on request — ideal for carrying on a flight or a longer journey.

What is camaiot?

Camaiot is a traditional Mallorcan cured meat that is little known outside the island. Mateu Fiol stocks it as part of their range, and you can try it at the stall.