Matisa, Mataderos Isleños,
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Description
Matisa (Mataderos Isleños) is a meat processing and distribution business in Palma, specialising in the butchering, processing, and distribution of meat products.
Meat from Their Own Production
Matisa brings slaughtering, butchering, processing, and distribution together under one roof. The company highlights guaranteed traceability of its meat as well as personalised product presentation. Founded in 1975, Matisa also holds Welfair certification, reflecting a documented standard in animal welfare.
Delivery & Service
Matisa delivers meat products directly to customers using a modern fleet of refrigerated vehicles, ensuring swift and efficient delivery. Punctual arrivals in perfect condition and consistent meat quality are hallmarks the business is well known for.
Location in Northern Palma
The business is based at Camí Vell de Bunyola 17, in the northern part of Palma.
Facilities & services
Opening Hours
- Monday
- 08:00–19:00
- Tuesday
- 08:00–19:00
- Wednesday
- 08:00–19:00
- Thursday
- 08:00–19:00
- Friday
- 08:00–19:00
- Saturday
- 08:00–13:00
- Sunday
- Closed
Opening hours according to Google, as of 15/09/2026
Frequently Asked Questions
Does Matisa offer direct delivery?
How long has Matisa been in business?
What certifications does Matisa hold?
Reviews
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