Megarawbar Fábrica de nutrición para deportistas y tienda
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Description
Megarawbar is a natural sports nutrition manufacturer and café in Lloseta, Mallorca — a place where plant-based performance food is made from scratch and enjoyed on the spot.
Production & Range
At the heart of Megarawbar is its own on-site workshop, where products are crafted from natural ingredients, free from artificial additives. Everything is vegan, gluten-free, and free from eggs and dairy. During a visit you can get a behind-the-scenes look at how it all comes together — the owners are happy to walk you through the process and help you find the right products for your training. Alongside the sports nutrition range, freshly made cakes and desserts are available to take away or enjoy in the café.
Café & Kitchen
The café side of things shines with speciality coffee — espresso and drinks made with oat or almond milk are a highlight. Homemade baked goods are a firm fixture, including banana bread and other fresh treats, while toasts and focaccias round out the menu, all vegan and freshly prepared. Breakfasts are put together with real care. Cyclists are welcome to refill their water bottles free of charge.
For Cyclists & Active Visitors
Megarawbar has become a go-to stop for cyclists riding Mallorca's roads. The combination of in-house sports nutrition, great coffee, and fresh food makes it a popular mid-ride destination. Vegetarian options and a welcoming, family-friendly atmosphere mean it appeals well beyond the cycling crowd too.
Finding Us
Megarawbar is located at Carrer Joan Carles I, 46, in Lloseta in the inland heart of Mallorca.
Facilities & services
Opening Hours
- Monday
- 09:00–13:00
- Tuesday
- 09:00–13:00
- Wednesday
- 09:00–13:00
- Thursday
- 09:00–13:00
- Friday
- 09:00–13:00
- Saturday
- Closed
- Sunday
- Closed
Opening hours according to Google, as of 15/09/2026
Good to know
Website available in
Frequently Asked Questions
What does the business offer?
Where is it located?
Do the ingredients contain gluten, lactose, soy, or refined sugars?
Where are the products made, and do you use local ingredients?
Do you use natural and organic ingredients?
Reviews
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