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Description

Mesón La Villa is a traditional asador restaurant in Esporles, specialising in suckling pig and lamb cooked in a wood-fired oven.

A short menu, serious specialities

The menu at Mesón La Villa is kept deliberately concise: suckling pig, lamb and fish sit at its heart, rounded out by starters and desserts. The suckling pig and lamb are prepared in a wood-fired stone oven positioned at the edge of the dining room — the result is gloriously crispy, juicy meat that is rightly considered the house speciality. Potatoes and salad are served as classic sides, and warm house bread — often accompanied by olives and pork crackling — is part of the welcome. The wine list is exclusively Spanish.

Atmosphere and character

The restaurant has the feel of a Castilian asador: warm, homely and completely unfussy. The quality of the dishes has remained consistent over many years, and regulars have been coming back to Mesón La Villa for decades. Booking a table in advance is strongly advisable, as dishes are prepared in limited quantities.

Location and getting there

Mesón La Villa is located at Carrer Nou de Sant Pere 5, bajos, in the heart of Esporles. Free on-site parking is available, and free street parking can also be found nearby.

Facilities & services

Parking
FreeStreet parking
Accessibility
Entrance
Payment
Credit cardDebit cardContactless
Service
TakeoutDine-in
Features
RestroomWi-Fi
Reservations
Reservation required
Good for
Families with childrenGroups

Cuisine

  • Spanish & Tapas

Services

  • Restaurant dinner
  • Table reservation

Frequently Asked Questions

Do I need to book at Mesón La Villa?
Yes, booking ahead is strongly recommended — dishes are prepared in limited quantities and the restaurant fills up quickly.
Can I order food to take away?
Yes, takeaway is available.
Is the restaurant suitable for families with children?
Yes, the restaurant is very much geared towards families as well as larger groups.
What services does Mesón La Villa offer?
According to its own information, Mesón La Villa offers, among others: Restaurant dinner, Table reservation.
What specialities does the kitchen offer?
The cuisine focuses on Castilian-Leonese specialities such as suckling lamb and suckling pig, traditionally prepared in a holm-oak wood-fired oven.

Reviews

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Location

Map data © OpenStreetMap contributors
Carrer Nou de Sant Pere, 5, bajos, 07190 Esporles
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