Oberst Karl

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Oberst Karl is a butcher's and charcuterie producer in Palma, making and selling sausages and meat products crafted to traditional German recipes.

German Sausage Culture in Mallorca

The range at Oberst Karl covers a fine selection of charcuterie made to authentic German recipes: Teewurst, Zwiebelmettwurst, Black Forest ham, Zungenblutwurst, both coarse and fine liver sausage, Bockwurst, and Kassler. Everything is produced on site — proper German craftsmanship, made right here in Mallorca. Spanish-speaking regulars and local catering businesses are very much part of the loyal customer base.

How to Find the Shop

The shop is on Carrer Gremi de Forners 35 in the north of Palma. It sits tucked away inside an industrial unit — just head in, keep left, and look for a door with a small window, which leads you straight through to the shop.

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Frequently Asked Questions

Does Oberst Karl produce its sausages and meats on site?

Yes, all products are made on the premises in Palma using traditional German recipes.

How do I find the shop inside the industrial unit?

Enter the building at Carrer Gremi de Forners 35, keep left, and follow the corridor to the door with a small window — that leads straight into the shop.

Can catering businesses buy here too?

Absolutely. Oberst Karl supplies restaurants and the trade, and catering customers are very much a welcome part of the clientele.