Óseo Restaurante
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Description
Óseo is the personal project of young head chef David Morillas — a restaurant in Es Secar de la Real, on the outskirts of Palma.
Cuisine & Concept
After seven years training and working in acclaimed establishments, David Morillas has returned to his home city with a kitchen driven by produce, seasonality and technique. At the heart of it all are tasting menus that shift each week according to what the market has to offer. Seasonal, regional ingredients define the menu — standout dishes include a croquette with sobrasada and Mahón cheese, pig's trotter, lamb, artichokes and salt cod. On the dessert side, almond cake, strawberries with cream and fig desserts are particular highlights. The presentation throughout is strikingly careful and inventive.
Atmosphere & Size
Óseo seats just under twenty guests, which gives it an intimate, unhurried feel. The interior is warm and thoughtfully modern, and the service is attentive, professional and genuinely welcoming.
How to Find It
The restaurant is located at Plaça Pare Antoni Ramon Pasqual 9 in Es Secar de la Real — a neighbourhood in the north-west of Palma, easily reached by bus route 16, with the nearest stop just a minute's walk away.
Facilities & services
Frequently Asked Questions
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