Panaderia Buen Pastor

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Panaderia Buen Pastor in the Ponent neighbourhood of Palma is an artisan bakery and patisserie that bakes in the traditional way.

Craft baking from a traditional oven

At Buen Pastor, breads and baked goods are made entirely by hand. The brown bread is one of the house signatures, as are the ensaimadas — including varieties filled with cream and crème brûlée. Empanadas, especially those filled with meat and peas, along with spinach parcels (espinagadas) and coca are all firmly part of the range. The seasonal offering includes roscón de reyes, the traditional Kings' cake.

Family-run and rooted in the neighbourhood

The bakery is run by its owners and has the character of a classic local bakery. The personal, attentive touch of the proprietors is a thread that runs consistently through the loyalty of their regular customers.