Panaderia Fiol

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Panadería Fiol is a time-honoured bakery in the historic heart of Palma, with a history stretching all the way back to 1652.

Mallorcan Baking with a Long Tradition

What sets Panadería Fiol apart from ordinary bakeries is its focus on authentic Mallorcan specialities. Particularly well regarded are the pa moreno — the island's dark country loaf —, ensaimadas in a variety of styles, and cremadillos filled with either pastry cream or pumpkin jam. Palmeras, croissants, and both savoury and sweet empanadas also feature on the shelves. If you're after something truly regional, you'll find coca de trempó here too — a lightly spiced vegetable flatbread — alongside coca de crema cremada. Beyond baked goods, the shop also stocks tinned and packaged food products.

Craft & Atmosphere

The setting is deliberately understated and traditional — no theatrics, no tourist bustle. Stepping into Panadería Fiol feels like walking into the kind of bakery that has become increasingly rare on Mallorca: unhurried, with a counter full of freshly baked goods and a wood-fired oven that remains the historic heart of the place.

Right in the Old Town

The bakery sits in the Centre neighbourhood at Carrer de la Carnisseria 12, tucked among the narrow lanes of Palma's old town. It's easy to walk straight past from the outside — but once you've been in, you'll have no trouble finding your way back.

Guidance Included

Service here is personal: the staff are happy to explain the typically Mallorcan products on offer and help you choose — particularly useful if you're not yet familiar with the island's baking traditions.

Facilities & services

Accessibility

Entrance

Payment

Credit cardDebit cardContactless

Service

Takeout

Opening Hours

Open now— Closes at 22:00

Monday: 08:00–22:00
Tuesday: 08:00–22:00
Wednesday: 08:00–22:00
Thursday: 08:00–22:00
Friday: 08:00–22:00
Saturday: 08:00–22:00
Sunday: 08:00–22:00

Opening hours according to Google, as of 28/07/2026

Services

Bread and baked goods
Pastries and patisserie

Frequently Asked Questions

What specialities should I look out for on my first visit?

Pa moreno, ensaimadas, and cremadillos are particularly highly regarded. If you fancy something savoury, the coca de trempó — a lightly spiced vegetable flatbread — is well worth trying.

How old is Panadería Fiol?

The bakery was founded in 1652, making Panadería Fiol one of the oldest bakeries in Palma.

Can I take things away with me?

Yes, takeaway is available — all baked goods can be taken away with you directly.

What services does Panaderia Fiol offer?

According to its own information, Panaderia Fiol offers, among others: Bread and baked goods, Pastries and patisserie.

What are the opening hours?

The opening hours are: Mon–Sun 08:00–22:00.

What price range does it fall into?

The price level is budget (€). Typical price range according to Google: €1–10.

What is the address?

The street address is Carrer de la Carnisseria, 12, 07001 Palma.

Which payment methods are accepted?

The following payment options are available on site: credit card, debit card and contactless.

Which accessible facilities are available?

Available accessible amenities: entrance.

Reviews

Google

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Location

Map data © OpenStreetMap contributors

Carrer de la Carnisseria, 12, 07001 Palma

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