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Description

Panaderia Payeras is a traditional Mallorcan bakery in Pollença, serving up homemade ensaïmades, fresh bread and classic island pastry specialities.

Homemade Craftsmanship

The star of the show is the ensaïmada — available in a variety of fillings including chocolate, crema tostada, crema catalana and other inverted styles. Alongside these, fresh bread made in the Mallorcan tradition leaves the oven still warm: Mallorcan bread, olive bread and rolls are all part of the daily bake. Chocolate croissants are another firm favourite. If you prefer something savoury, you'll find traditional panades, cocarrois, rubiols, coca de trampó and empanadas — all quintessential specialities of the island.

Family Tradition & Atmosphere

The bakery is run as a family business with a long-standing tradition behind it. Modest from the outside, inside you can feel the character of a place where everything is genuinely baked on the premises. A warm, welcoming approach to customers runs through everything Panaderia Payeras does, and it's something that keeps regulars coming back.

Where to Find It

Panaderia Payeras is located at Carrer de Sant Pere 5 in Pollença — not far from the harbour at Port de Pollença, making it a natural stop for early risers and market-day visitors alike.

Facilities & services

PaymentCredit cardDebit cardContactless
ServiceTakeout

Frequently Asked Questions

What Mallorcan specialities does Panaderia Payeras offer?
Alongside ensaïmades in a range of fillings — including chocolate, crema tostada and crema catalana — the bakery offers traditional panades, cocarrois, rubiols, coca de trampó and savoury empanadas.
Can I order ensaïmades in advance?
Certain ensaïmades — such as medium-sized ones — may be freshly prepared on request at short notice. For any specific requirements, it's best to ask directly in the shop.
Are the baked goods really homemade?
Everything is made on the premises and is often available fresh from the oven, still warm.

Reviews

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Location

Carrer de Sant Pere, 5, 07470 Pollença
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