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Description

PaneNostro is an artisan organic bakery in the heart of Palma, championing ancient Mallorcan grain varieties, sourdough fermentation and entirely natural ingredients.

Bread as a Craft

The soul of PaneNostro lies in its loaves — baked entirely with sourdough and completely free from commercial yeast. The flour comes from ancient Mallorcan grain varieties, stone-milled and sourced to organic standards. The range includes buckwheat bread, rye bread, spelt, Kamut and Xeixa loaves, as well as Llonguets. Alongside the bread you'll find biscuits — including Xeixa-linseed biscuits and Panallets — plus blueberry muffins, banana-coconut muffins, carob brownies and sugar-free brownies. Gluten-free, vegan, lactose-free and sugar-free options are all part of the offering; do note, however, that gluten-free products are baked in the same workshop as those containing gluten.

Transparency & Workshops

A glass partition lets you watch the bakers at work — flour dust and all — making the production process a deliberate part of the experience. For those who want to go deeper, PaneNostro runs introductory courses in sourdough and ancient Mallorcan flours, where you can get hands-on with recipes using Xeixa and Blat Mort.

In the Centre Quarter

The bakery is situated at Plaça Nova de la Ferreria 6 in Palma's Centre quarter. If you're travelling from further afield, it's worth reserving your bread in advance, as popular varieties can sell out quickly.

Facilities & services

AccessibilityEntrance
PaymentCredit cardDebit cardContactless
ServiceDeliveryTakeout

Frequently Asked Questions

Does PaneNostro really use no commercial yeast?
Yes — every loaf is leavened with sourdough only; commercial yeasts are never used.
Are the gluten-free products safe for people with coeliac disease?
No. Gluten-free bakes are produced in the same workshop as those containing gluten, so cross-contamination cannot be ruled out.
Can I have bread delivered or take it away?
Yes, PaneNostro offers both a delivery service and takeaway.
Is it worth ordering in advance?
If you're coming from outside Palma, pre-ordering is a good idea — popular varieties can sell out fast.

Reviews

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Location

Plaça Nova de la Ferreria, 6, 07002 Palma
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