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PaneNostro
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Description
PaneNostro is an artisan organic bakery in the heart of Palma, championing ancient Mallorcan grain varieties, sourdough fermentation and entirely natural ingredients.
Bread as a Craft
The soul of PaneNostro lies in its loaves — baked entirely with sourdough and completely free from commercial yeast. The flour comes from ancient Mallorcan grain varieties, stone-milled and sourced to organic standards. The range includes buckwheat bread, rye bread, spelt, Kamut and Xeixa loaves, as well as Llonguets. Alongside the bread you'll find biscuits — including Xeixa-linseed biscuits and Panallets — plus blueberry muffins, banana-coconut muffins, carob brownies and sugar-free brownies. Gluten-free, vegan, lactose-free and sugar-free options are all part of the offering; do note, however, that gluten-free products are baked in the same workshop as those containing gluten.
Transparency & Workshops
A glass partition lets you watch the bakers at work — flour dust and all — making the production process a deliberate part of the experience. For those who want to go deeper, PaneNostro runs introductory courses in sourdough and ancient Mallorcan flours, where you can get hands-on with recipes using Xeixa and Blat Mort.
In the Centre Quarter
The bakery is situated at Plaça Nova de la Ferreria 6 in Palma's Centre quarter. If you're travelling from further afield, it's worth reserving your bread in advance, as popular varieties can sell out quickly.
Facilities & services
Accessibility
Entrance
Payment
Credit cardDebit cardContactless
Service
DeliveryTakeout
Opening Hours
Closed now— Opens tomorrow at 08:00
- Monday
- 08:00–14:00
- Tuesday
- 08:00–14:00
- Wednesday
- 08:00–14:00
- Thursday
- 08:00–14:00
- Friday
- 08:00–14:00
- Saturday
- Closed
- Sunday
- Closed
Opening hours according to Google, as of 28/07/2026
Services
- Coffee and hot drinks
- Bread and baked goods
- Pastries and patisserie
Frequently Asked Questions
Does PaneNostro really use no commercial yeast?
Yes — every loaf is leavened with sourdough only; commercial yeasts are never used.
Are the gluten-free products safe for people with coeliac disease?
No. Gluten-free bakes are produced in the same workshop as those containing gluten, so cross-contamination cannot be ruled out.
Can I have bread delivered or take it away?
Yes, PaneNostro offers both a delivery service and takeaway.
Is it worth ordering in advance?
If you're coming from outside Palma, pre-ordering is a good idea — popular varieties can sell out fast.
What services does PaneNostro offer?
According to its own information, PaneNostro offers, among others: Coffee and hot drinks, Bread and baked goods, Pastries and patisserie.
On which days is it open?
The weekly schedule is: Mon–Fri 08:00–14:00.
What price level can you expect?
It is classified as € (budget). Typical price range according to Google: €1–10.
In which town is the business based?
It is located in Palma, at Plaça Nova de la Ferreria, 6.
How do Google users rate the business?
The average Google rating is 4.6 out of 5 stars (180 reviews).
Which payment methods are accepted?
You can pay with: credit card, debit card and contactless.
Reviews
Google…
Location
Map data © OpenStreetMap contributors
Plaça Nova de la Ferreria, 6, 07002 Palma
Open in Google MapsTransparency notice— Where does this listing's data come from?
- Data source
- Publicly accessible sources, particularly company websites and Google Business Profiles.
- Purpose
- Providing a public business directory and matching suitable customer requests.
- Controller
- Mallorca.com; full contact details are provided in the privacy policy.
The policy also explains the processing and your rights.
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Is this your business?Claim listing
Is this your business?Claim listing
Is this your business?Claim listing