Pasteleria Cirer Blanquerna

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Description

Pastelería Cirer Blanquerna is a patisserie and bakery in Palma that brings together Argentine and Mallorcan baking traditions under one roof.

Two baking cultures, one bakery

The range spans Mallorcan tradition and Argentine bakery culture in equal measure. On the Mallorcan side you'll find ensaimadas — including versions filled with angel hair and cream — alongside coca. On the Argentine side sit the classics: medialunas, alfajores, empanadas and pebetes. The selection is rounded out with medialunas filled with dulce de leche and croissants with a pistachio filling. Everything is freshly baked and made in-house.

Finding the bakery

Pastelería Cirer Blanquerna is located at Carrer de Blanquerna 50, in the northern part of Palma's old town. Take-away is available.

Facilities & services

Accessibility
Entrance
Payment
Credit cardDebit cardContactless
Service
Takeout

Frequently Asked Questions

What Argentine specialities are on offer?
The Argentine selection includes medialunas (also filled with dulce de leche or pistachio), alfajores, empanadas and pebetes.
Are there traditional Mallorcan baked goods too?
Yes — ensaimadas (including versions filled with angel hair and cream) as well as coca are part of the range.
Can I eat the baked goods on the premises?
The bakery is set up for take-away; there is no café-style seating on site.

Reviews

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Location

C. de Blanquerna, 50, 07003 Palma
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