Pastelería Mir – Artisan Bakery in Coll den Rabassa

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Pastelería Mir is a patisserie and bakery in Coll den Rabassa, a neighbourhood of Palma, specialising in traditional Mallorcan pastries.

Craft & Range

The star of the show is the ensaimada — widely regarded by regulars as among the finest on the island. The distinctive saïm flavour that has disappeared from so many other bakeries is still very much present here. Alongside the classic plain version, you'll find filled varieties including Crema, Crema quemada, Albaricoque (apricot) and Cabello de Ángel (pumpkin-thread). Empanadas — both meat and fish — and freshly baked bread are also consistently praised, with the range rounded out by mantecados and seasonal treats such as Roscón de Reyes.

Handmade & Travel-Friendly

Everything here bears the hallmarks of genuine artisan baking. The ensaimadas are generously sized: a size 0 fits neatly into carry-on luggage and travels home beautifully. If you have your heart set on a particular size or filling, it's worth placing your order in advance to avoid disappointment.

Finding the Pastelería

The shop is located at Carrer del Cardenal Rossell 68 in Coll den Rabassa, close to Palma Airport. As well as in-store purchases, Pastelería Mir offers a delivery service and takeaway.

Facilities & services

PaymentCredit cardDebit cardContactless

ServiceDeliveryTakeout

Frequently Asked Questions

Which ensaimada fillings are available?

The range includes Crema, Crema quemada, Albaricoque (apricot), Cabello de Ángel, chocolate, and the classic plain version.

Do I need to pre-order ensaimadas or other products?

For specific orders, it's advisable to reserve at least two days in advance to ensure your preferred filling and size is available.

Does Pastelería Mir offer a delivery service?

Yes — alongside in-store shopping, both delivery and takeaway are available.

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Location

Carrer del Cardenal Rossell, 68, 07007 Coll den Rabassa

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