Pastelería Mir
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Description
Pastelería Mir is a patisserie and bakery in Coll den Rabassa, a neighbourhood of Palma, specialising in traditional Mallorcan pastries.
Craft & Range
The star of the show is the ensaimada — widely regarded by regulars as among the finest on the island. The distinctive saïm flavour that has disappeared from so many other bakeries is still very much present here. Alongside the classic plain version, you'll find filled varieties including Crema, Crema quemada, Albaricoque (apricot) and Cabello de Ángel (pumpkin-thread). Empanadas — both meat and fish — and freshly baked bread are also consistently praised, with the range rounded out by mantecados and seasonal treats such as Roscón de Reyes.
Handmade & Travel-Friendly
Everything here bears the hallmarks of genuine artisan baking. The ensaimadas are generously sized: a size 0 fits neatly into carry-on luggage and travels home beautifully. If you have your heart set on a particular size or filling, it's worth placing your order in advance to avoid disappointment.
Finding the Pastelería
The shop is located at Carrer del Cardenal Rossell 68 in Coll den Rabassa, close to Palma Airport. As well as in-store purchases, Pastelería Mir offers a delivery service and takeaway.
Facilities & services
Opening Hours
- Monday
- Closed
- Tuesday
- 08:00–14:00
- Wednesday
- 08:00–14:00
- Thursday
- 08:00–14:00
- Friday
- 08:00–14:00
- Saturday
- 08:00–14:00
- Sunday
- 08:00–14:00
Opening hours according to Google, as of 28/07/2026
Cuisine
- Mallorcan & Balearic
Services
- Ensaïmadas
- Pastries and patisserie
- Bread and baked goods
- Desserts and sweets
Frequently Asked Questions
What is the speciality?
What are the opening hours?
What services does Pastelería Mir offer?
Where is the bakery and pastry shop located?
What is your specialty?
Do you make both sweet and savory products?
How far in advance must orders be placed?
At what times is it open?
What price range does it fall into?
Reviews
Google…
Location
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