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Description

Pastisseria Bonaire is a traditional pastry shop and bakery in the heart of Palma — a place where Mallorcan baking craft remains very much at the centre of everything.

What makes Pastisseria Bonaire special

The range revolves around classic Mallorcan bakes: ensaimadas — including the version filled with cabello de ángel — are among the most celebrated offerings. Cremadillos are another highlight and are available all year round, not just at Semana Santa. Alongside these you'll find cocas, empanadas in both sweet and savoury varieties, and bread that is genuinely appreciated as proper, artisan-baked loaf. Coffee is also a firm fixture on the menu and consistently draws praise.

Atmosphere & character

The shop carries the feel of an authentic, nostalgically-tinged pastry house — the sense that time has slowed down a little runs through almost every description of it. The atmosphere is warm and local, the décor deliberately unfussy. If you're after somewhere away from the tourist buzz, this is the place.

Where to find it

Pastisseria Bonaire is located at Carrer de Bonaire 4 (Bajos) in the Centre district of Palma — a central address right in the historic old town.

Facilities & services

PaymentCredit cardDebit cardContactless
ServiceTakeout

Frequently Asked Questions

Which Mallorcan specialities are particularly worth trying?
Ensaimadas — including the cabello de ángel-filled version — along with cremadillos and cocas are especially well regarded. Empanadas come in both sweet and savoury varieties.
Are cremadillos only available seasonally?
No, cremadillos are on offer throughout the year, not just during Semana Santa.
Can I get things to take away?
Yes, takeaway is available.

Reviews

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Location

Carrer de Bonaire, 4, Bajos, 07012 Palma
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