Pastisseria Forn de s'Horta
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Description
Pastisseria Forn de s'Horta is a family-run bakery with an adjoining café in the village centre of S'Horta, in the south-east of Mallorca.
Bread, Pastries & Mallorcan Specialities
The heart of the offering is the ensaimada — available filled with crema catalana, crema quemada, white chocolate, cabello de ángel or molasses, and widely regarded as one of the bakery's finest achievements. The Mallorcan wholemeal bread (pan moreno) is equally praised and considered something of a hidden gem. Alongside these classics, the bakery carries traditional bakes such as panades, cocarrois, coca de verdura and napolitanas de chocolate. Everything is made in-house.
Breakfast at the Forn
The café side revolves around the Mallorcan breakfast: freshly squeezed orange juice, coffee, ensaimadas, sandwiches (bocadillos) and tomato toast all feature on the menu, along with pepitos de lomo con queso. You can sit inside in air-conditioned comfort or head out to the partly covered, partly open terrace.
In the Village of S'Horta
The bakery is located at Carrer de sa Rectoria 14 in the small village of S'Horta. Takeaway is available.
Facilities & services
Opening Hours
- Monday
- 07:00–12:00
- Tuesday
- Closed
- Wednesday
- 07:00–12:00
- Thursday
- 07:00–12:00
- Friday
- 07:00–12:00
- Saturday
- 07:00–12:00
- Sunday
- 07:00–12:00
Opening hours according to Google, as of 28/07/2026
Frequently Asked Questions
Which ensaimada fillings are available?
Is there outdoor seating?
Are the products home-made?
What are the prices like?
What is the address?
What is the Google rating?
What payment options are available?
What is the parking situation?
Reviews
Google…
Location
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