Pastisseria Real – Artisan Patisserie & Bakery in Palma

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Pastisseria Real is a patisserie and bakery in the Llevant neighbourhood of Palma — a traditional artisan business with a wide range of breads, pastries and cakes.

Bread and pastries crafted by hand

The range at Pastisseria Real brings together Mallorcan baking traditions and artisan attention to detail. The bread selection is particularly impressive: dark bread, rye bread, spelt and xeixa bread, as well as daily-changing speciality loaves. On the sweet side, ensaimadas take centre stage — including cream-filled versions and special variations that never fail to delight. The selection is rounded out by cheesecakes, doughnuts, croissants, muffins, roscón de reyes, empanadas, coca de trempo and specialities such as espinagada de mussola. Cakes and other products can be ordered in advance for special occasions.

Quality and ingredients

Fresh, high-quality ingredients are a consistent hallmark of this bakery. Everything is artisan-made and homemade, with Mallorcan produce playing a central role. Pricing is fair for the quality on offer.

Location and getting here

Pastisseria Real is located at Carrer dels Reis Catòlics 79 in the Llevant neighbourhood of Palma. Orders can also be placed via WhatsApp.

Facilities & services

PaymentCredit cardDebit cardContactless

ServiceTakeout

Frequently Asked Questions

Can I pre-order cakes or pastries from Pastisseria Real?

Yes, pre-orders for cakes and other products are available. The bakery can also be reached via WhatsApp.

Is the entrance to Pastisseria Real accessible?

Only partially — there is a high entrance step and a heavy door, which makes access with a pram or wheelchair difficult.

Are certain breads baked on specific days of the week?

Xeixa bread is baked on Tuesdays, wholegrain spelt and rye bread are available on Saturdays, and there is a different speciality bread each day.

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Location

C/ Reis Catòlics, 79, 07007 Palma

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