Piers Dawson Private Chef
Piers Dawson Private Chef is a private chef service in Sóller, at Carrer de la Victòria 11 Maig, for dinners in villas, fincas and private homes across Mallorca. The format is an 8- or 9-course tasting menu with local, seasonal ingredients, plus matched wine pairings and welcome cava on some evenings. The team sets the table, serves each course and clears up afterwards; advance booking is required. Menus can be adapted for allergies, vegetarian, vegan and children.
Frequently Asked Questions
Is Piers Dawson Private Chef a restaurant or a private chef service?
Piers Dawson Private Chef is an event and private chef service in Sóller, not a conventional restaurant. Reviews say dinners are often hosted in villas, fincas or pop-up settings. The format is usually a multi-course menu, with 8- or 9-course tastings mentioned several times. Full details are listed on the company website.
Do you need to book Piers Dawson Private Chef in advance?
Yes, advance booking is advisable because this is a private event service rather than a walk-in venue. Reviews mention bookings for special occasions, groups and longer stays, including 3 evenings, a full week and a birthday dinner for 16 guests. A wedding was also catered. For dates and availability, the website is the best place to start.
Can the menu be adapted for allergies, vegetarian or vegan diners?
Yes, customer feedback indicates that menus can be adapted to different needs. Reviews mention allergies, vegetarian and vegan options, as well as children’s meals. Several guests note that dishes were tailored individually. If you have specific requirements, it is best to mention them when enquiring.
Is wine pairing offered?
Yes, several reviews mention wine pairings matched course by course. Some dinners also included a welcome cava, and one format provided water while guests brought their own wine. The drinks setup can vary by event. It is worth checking what is included when you book.
Where does the dinner take place?
According to reviews, Piers Dawson Private Chef events are often hosted in private homes, villas, fincas or pop-up settings in Sóller and elsewhere in Mallorca. There are also formats where the meal is delivered and only needs to be finished in the oven on site. The exact location depends on the booking. It is sensible to confirm whether setup, service and cleanup are included.
How many courses are served?
Reviews mention both 8-course and 9-course menus, so the format is usually a tasting menu rather than à la carte. Guests often receive a short explanation of each dish and its inspiration during service. The exact number can vary depending on the event and group. If you have a preference, it is best to ask when booking.
Is the service suitable for families and children?
Yes, several reviews mention families, including children aged 4 and 5 who ate the meals. The format is described as relaxed, with table service and clear explanations of each course. That can work well for mixed-age groups. For younger children, it is sensible to agree menu choices and timings in advance.
Reviews
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Location
Carrer de la Victòria 11 Maig, 07100 Sóller
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