Pizzería 011 Italia

A short walk from the seafront in Port de Pollenca, tucked into Carrer del Migjorn, Pizzeria 011 Italia has built its identity around one clear idea: pizza al taglio, the Roman tradition of baking pizza in large trays and serving it by the slice. Rather than committing to one whole pizza, guests can pick and mix - a format reviewers repeatedly point to as one of the house's biggest draws, since it lets a table try several flavours in one sitting without anyone going hungry or overspending. The dough is the recurring star of the story here. Independent reviewers, across different visits and different languages, single it out for the same reasons: light, airy, crisp at the edge, and never heavy in the mouth. It reads less like a base for toppings and more like the point of the exercise. One reviewer even mentions a multi-day fermentation of around 76 hours, which would at least explain why the dough keeps coming up as easy to digest and never leaden, though this detail can't be confirmed beyond that single mention. Among the topping combinations guests mention are guanciale and caramelised onion, alongside a version referred to as 'Capri' that reviewers describe as particularly juicy. Focaccia gets its own moment on the menu, and several guests independently note a small but telling detail: it's warmed again just before serving, so it arrives tasting freshly baked even though, strictly speaking, it isn't fresh out of the oven at that exact moment. Beyond pizza and focaccia, the kitchen also turns out a lasagne that reviewers describe as properly hot and full of flavour, plus a platter of Italian cold cuts for those who want something to share before the main event. Tiramisu shows up as the dessert of choice, mentioned favourably by more than one visitor, and a cold draught beer alongside the pizza gets a mention too. The space itself is described as bright, clean and welcoming, with a shaded terrace that makes it a comfortable stop even on a warm afternoon. Service comes up again and again as friendly, attentive and refreshingly unfussy - the tone of a family-run operation rather than a scripted restaurant experience, whether you're grabbing a single slice to go or settling in on the terrace for a while. More than one reviewer mentions stopping by after a hike to the Cala Boquer, treating the pizzeria as a practical, no-nonsense refuelling point along the way. The concept is built for ease without cutting corners on craft: families with children are as much at home here as walkers passing through or anyone simply after a quiet moment with a piece of focaccia. Vegetarian options are on offer too, so mixed groups don't have to compromise. Whether eating in or taking away, both are equally straightforward here, and accessible entrances plus on-site restrooms round out the practical side. Put together, the picture is of a neighbourhood operation that has focused on doing one thing - Italian-style pizza by the slice - properly, and that seems to land with an unusually wide range of visitors: the quick lunchtime bite, the after-hike refuel, and the slower evening with a sharing platter and dessert all seem equally at home here. That range, from a brief stop for one slice to a longer sit-down on the terrace, appears to be exactly what defines this small Italian address in Port de Pollenca, and probably explains why so many reviewers say outright that they intend to come back the next chance they get.