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Porcelleta Negra Mallorquina
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Description
Porcelleta Negra Mallorquina is a farm in Son Serra de Marina that rears black suckling pigs using extensive free-range methods, selling them directly on site and through a delivery service.
From the woodland to the table
The farm follows the principles of extensive agriculture: the piglets are born on the finca's own woodland and feed on whatever the local landscape provides — carob pods, figs, strawberry-tree fruits, grass and acorns. A herd of 150 pedigree sows roams freely across more than 180 hectares. The result is the "porcelleta negra mallorquina", slow-roasted in the oven according to the traditions of Mallorcan cooking.
Restaurant & delivery service
There is a restaurant on site serving the farm's own suckling pigs. If you would rather eat at home, you can have your porcelleta delivered — the farm runs a daily delivery service for both lunch and dinner, with every order prepared fresh and arriving ready-cooked and piping hot.
A day out for the whole family
The sprawling finca in Son Serra de Marina makes a wonderful day-trip destination. Children in particular love exploring the grounds, and the peaceful, nature-filled setting is enjoyed by all ages.
How to find it
The farm is located on the Carretera Alcúdia–Artà at kilometre marker 13.7, in Son Serra de Marina. The full address is: Ctra Alcudia – Artà Km. 13.7, 07459 Son Serra de Marina.
Facilities & services
Accessibility
EntranceParking
Opening Hours
Open continuously
Opening hours according to Google, as of 30/07/2026
Services
- Event space reservation
Good to know
Website available in
SpanishEnglishGerman
Frequently Asked Questions
Can I have a suckling pig delivered to my home?
Yes. The farm offers a daily delivery service for both lunch and dinner. Every order is prepared fresh and delivered ready-cooked and warm.
How are the animals reared?
The black suckling pigs are raised using extensive free-range methods across more than 180 hectares of finca land. They feed on carob pods, figs, strawberry-tree fruits, grass and acorns from the farm's own woodland.
Is there a restaurant on site?
Yes, there is a restaurant where the porcelleta negra mallorquina is served using traditional preparation methods.
How are the piglets raised and what do they eat?
The piglets are raised and fed under an extensive farming system. They are born in the estate’s forest, where they graze and eat carob, figs, strawberry-tree fruit, grass and acorns, among other local foods.
What comes with the home-delivered suckling pig?
The suckling pig arrives hot and ready to eat, accompanied by patató pobler and salad.
How does takeaway collection work?
Takeaway orders are collected at the Rancho and require advance reservation.
How is the suckling pig served in the restaurant?
The suckling pig is cooked fresh daily and served with patató and salad.
At what times is it open?
Open around the clock, every day of the week.
How is the business rated on Google?
The average Google rating is 4.2 out of 5 stars (36 reviews).
What is available for wheelchair users?
Provided for accessibility: entrance and parking.
Reviews
GoogleLocation
Map data © OpenStreetMap contributors
Ctra Alcudia - Artá Km.13.7, 07459 Son Serra de Marina
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