Private Chef Mallorca est. 2012
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Description
Private Chef Mallorca, established in 2012, is a catering and private chef service based in Palma, bringing bespoke dining experiences to locations across the island.
What's on Offer
The concept brings the restaurant to you — whether that's a villa, a finca, or the team's own kitchen space. You can choose from multi-course set menus or a Mediterranean Family Feast served sharing-style. Every menu is tailored to your tastes and dietary needs, including gluten-free and dairy-free requirements. The team handles everything from set-up and service through to clearing away at the end of the evening.
Cuisine & Style
Dishes are built around fresh, locally sourced ingredients with a distinctly Mallorcan character. Expect creative flavour combinations, beautiful presentation, and freshly baked breads in various styles served with matching spreads and dips. Desserts range from pavlova, cheesecake, and chocolate cake to lemon tart, and birthday cakes are very much part of the repertoire. Wine pairings are selected to complement each menu. Standout dishes include squid ink tagliolini with grilled Sóller prawns and mussels in a saffron and coconut broth, crispy-skin sea bass with cockles, and lavender panna cotta.
Occasions & Group Sizes
The team caters for birthday dinners, weddings, anniversaries, yoga retreats, and corporate events. Group sizes range from intimate dinners among friends to celebrations of twenty or more guests. Multi-day arrangements — such as nightly dinners throughout a longer stay — are also available.
Where to Find Them
The office is in the Ponent neighbourhood in Palma, at Carrer del Torrent 4, bajo 1. As the service comes to you, the office address is relevant for bookings rather than as an event venue.
Facilities & services
Frequently Asked Questions
What menu formats are available?
Can the team also provide breakfast or breakfast boxes?
How much notice is needed to make a booking?
Does the team travel outside Palma?
Reviews
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