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Rancho Chico
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Description
Rancho Chico is a grill restaurant in Port d'Alcúdia specialising in meat and fish cooked over a brasa — an open charcoal grill.
Fire, Meat & Fish
The kitchen at Rancho Chico revolves around the brasa — the open charcoal grill that's visible to every guest in the restaurant. The menu features cuts such as Chuletón from Vaca Rubia Gallega, Tomahawk and Angus Solomillo, alongside fish and seafood. Steaks stand out for their tenderness and spot-on cooking, with Ribeye, Fillet, T-Bone, Sirloin and Entrecôte all earning particular praise. Wagyu also features on the menu. The grilled dishes are complemented by homemade Sobrasada and accompaniments such as bread with aioli and olives. Gazpacho Andaluz appears as a starter, and the wine list includes Mallorcan wines as well as Rioja.
Sauces & Desserts
The Rancho sauce and pepper sauce are consistently highlighted as standout favourites. For dessert, the Tiramisu, Crème Caramel, mandarin sorbet and coffee cake all come highly recommended.
Atmosphere: Garden, Vines & Grill Views
The outdoor area is surrounded by grapevines, creating the feel of a peaceful, private garden. Both inside and out, the atmosphere is relaxed and laid-back — yet guests also describe it as romantic and quiet. The restaurant's meat-ageing cabinet is on display too.
Location & Getting Here
The restaurant is located on Carrer de Mar del Plata in Port d'Alcúdia, tucked away on a quiet side street just off the main road. Guests describe it as slightly hidden but easy enough to find once you know where to look. Free on-site parking is available, as well as free street parking nearby.
Service & Good to Know
The service is consistently described as attentive, professional and friendly. Staff take the time to explain the different steak cuts and their weights. Take-away is available, and booking ahead is advisable as the restaurant tends to fill up quickly.
Facilities & services
Parking
FreeStreet parking
Accessibility
Entrance
Payment
Debit cardContactless
Service
TakeoutDine-in
Frequently Asked Questions
Should I book a table in advance?
Booking ahead is strongly recommended — the restaurant tends to get very busy. Tables can be reserved via Facebook Messenger.
Is there anything on the menu for non-meat-eaters?
Absolutely — alongside meat, the menu also features fish and seafood, as well as starters such as Gazpacho Andaluz.
Can I order food to take away?
Yes, take-away is available.
Reviews
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Location
Carrer de Mar del Plata, S/N, 07400 Port d'Alcúdia
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Is this your business?Claim listing
Is this your business?Claim listing
Is this your business?Claim listing