Restaurant Ca'n Pedro
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Description
Ca'n Pedro is a restaurant on the market square in Inca, specialising in meat dishes — including ostrich and venison — alongside Mediterranean cuisine.
Ostrich, Venison and Mediterranean Cuisine
The menu's real talking points are its unusual meat specialities: ostrich dishes and venison are among the house highlights. Alongside these, you'll find duck breast, lamb, Iberian pork shoulder, and classic cuts such as entrecôte, sirloin, T-bone and ribeye. Seafood starters and fish dishes also feature — including fried squid and grilled seafood. Desserts include lemon pie, fig ice cream with chocolate sauce, bitter orange cheesecake, and gató with ice cream.
Right on Inca's Market Square
The restaurant sits on the Plaça Santa Maria la Major in Inca, right next to the church of the same name. The terrace overlooking the square makes it a lively spot, especially on market days. Free off-street parking and free on-street parking are both available nearby.
Who It's Great For
Ca'n Pedro welcomes families with children as well as larger groups. Takeaway is available alongside dining in. The terrace offers outdoor seating, with further seats inside.
Facilities & services
Frequently Asked Questions
Can I get a takeaway from Ca'n Pedro rather than eating in?
Is the restaurant accessible for wheelchair users?
Which payment methods are accepted?
Reviews
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