Located in Inca, Baleares, Restaurant Celler Can Lau is known for its traditional offerings. With a Google rating of 4.5 and 1290 reviews, it attracts both locals and visitors alike. The restaurant features a menu that highlights regional specialties, showcasing the culinary diversity of the Balearic Islands. Experience the authentic flavours of Mallorca at Celler Can Lau.
Frequently Asked Questions
Do I need to book at Celler Can Lau restaurant?
Yes, several Google reviews recommend booking in advance, as the restaurant is often busy. Some guests report having booked by email beforehand. If you arrive without a reservation, your chances depend on the time of day; it can be especially full at lunchtime and on market days.
How expensive is a meal at Celler Can Lau restaurant?
The reviews mention different prices: a lunch for 2 people cost 68 € including 1/2 litre of wine, dessert to share and coffee. Another guest mentions around 15 € per person, depending on what is ordered. Dishes mentioned include Porcella for 17 €, cod with mushroom-truffle sauce for 17.50 € and entrecôte for about 20 €.
Are there gluten-free or coeliac-friendly options?
Yes, several reviews mention gluten-free options, including gluten-free bread and a wide choice for guests with coeliac disease. One note from the reviews is that there is no gluten-free beer there. If you have special requirements, it is sensible to mention them directly when booking.
Which dishes are often mentioned at Celler Can Lau restaurant?
Google reviews mainly mention Mallorcan classics, including lamb dishes, frito mallorquín and Porcella. Cod with mushroom-truffle sauce is also mentioned, as well as homemade desserts such as cheese ice cream with fig jam. The menu is described as short and clear, without a daily set menu every weekday.
Are half portions or small portions available?
Yes, several reviews mention half portions. This can be practical if you want to try different dishes or prefer a smaller amount. As the menu is rather short, it is worth asking directly when ordering about the portion sizes available.
What is the atmosphere like at Celler Can Lau restaurant?
Celler Can Lau in Inca is described in reviews as a place with a cellar or wine-barrel atmosphere. People mention a rustic, cosy interior and the character of an old wine cellar. When the room is full, it can be noisy; however, on one visit at 20:00 the place was also described as empty.
Where is it located and when is the best time to go?
The restaurant is centrally located in a side street in Inca, in the Baleares region. According to reviews, it can be very busy at lunchtime, on Sundays and on market days; one guest was already almost too late for Porcella at 13:45. At the same time, it was mentioned as one of the few places open at lunchtime in January, and another review describes it as empty at 20:00.
