Restaurant Celler Can Lau
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Description
Celler Can Lau is a family-run celler restaurant in Inca, serving authentic Mallorcan cuisine in a wonderfully rustic setting.
Mallorcan Cuisine at Its Finest
The kitchen at Celler Can Lau is all about classic, home-cooked Mallorcan dishes. Roast lamb shoulder and suckling pig are among the most celebrated mains, alongside the beloved frito mallorquín. The house cod Can Lau in tomato sauce is a signature classic that comes highly recommended. Squid, pork loin with cabbage, and pig's trotters also feature on the menu and are firm favourites with regulars. Home-made desserts — above all the cheese ice cream — round things off beautifully.
Atmosphere: Genuine Celler Character
The restaurant is housed in a traditional wine cellar. Wooden barrels, straw hats repurposed as lampshades, and rustic décor throughout transport guests to a different era entirely. The atmosphere is consistently warm and authentic — a place with real character and a rich sense of history.
Location & Getting Here
The restaurant sits right in the heart of Inca on Carrer del Roser 5. Free on-street parking is available nearby, and a paid car park is also within easy reach.
Good to Know
Booking ahead is advisable, as the restaurant is very popular and tables are in high demand. Celler Can Lau is well suited to both families and larger groups. Takeaway is available, accessible seating is provided, and payment by credit card, debit card, or contactless is accepted.
Facilities & services
Frequently Asked Questions
Do I need to book a table in advance?
Can I order food to take away?
Is the restaurant suitable for larger groups?
Reviews
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