Restaurant Coll de sa Bataia
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Description
Restaurant Coll de sa Bataia is a café-restaurant at a petrol station in Escorca, nestled among the mountain roads of Mallorca, and serves as a reliable pit stop for cyclists and walkers alike.
Coffee, cake and more
The menu is aimed at anyone who needs a break on the way through or after a climb. Coffee — including cappuccino and café con leche — is one of the clear highlights here, as is the almond cake, which draws plenty of praise from visitors. If you fancy something savoury, there are bocadillos, pa amb oli and baguettes at decent prices, plus pizza and spaghetti bolognese on the menu. The place works on a self-service basis: you place your order inside, take your drinks straight away, and food is served to you outside afterwards.
A meeting point for cyclists
Coll de sa Bataia is particularly well set up for cyclists: there are bike racks out front, along with tools and a floor pump. If you're riding an e-bike, you can make use of a free charging station with multiple sockets. Topping up your water bottle is as much a part of the stop as an espresso at the bar. The place gets busy at peak times, so expect a lively atmosphere.
Location & getting here
The restaurant sits on the Carretera de Inca a Lluc at kilometre 14.8 in Escorca, on the road towards Lluc and Sa Calobra. There is free parking directly at the venue as well as free on-street parking nearby.
Good to know
Toilets — including an accessible one — are on site and kept in good order. The entrance, parking and seating are all accessible. Payment is accepted by credit card, debit card and contactless.
Facilities & services
Frequently Asked Questions
Is the restaurant particularly well equipped for cyclists?
Is it a self-service venue?
Can I sit outside?
Reviews
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