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Restaurant Dalt d'es Coll

Restaurant / Gastronomy4.4(415)Google

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Description

Dalt d'es Coll is a mountain restaurant on the Ma-11A at the pass above Sóller, offering panoramic views and Mediterranean cuisine in a tree-shaded garden.

Food & Highlights

The kitchen works with fresh ingredients and presents its dishes with great care. Lamb rack and octopus are among the dishes that earn consistent praise — the octopus has been called by some the best they have ever tasted. The desserts are a firm house strength too, with orange cake, apple tart and almond cake all standing out. The kitchen team is also happy to prepare vegan dishes on request, even if they do not appear on the menu.

Garden & Atmosphere

Tables are set individually throughout a lovingly decorated garden shaded by mature trees. The atmosphere is calm and unhurried — a genuine green oasis in the mountains. Service is personal, warm and attentive.

Location & Getting There

The restaurant sits on the Ma-11A at kilometre 22, on the mountain pass above Sóller. The approach road winds through dramatic serpentine bends, making the drive itself something of an experience. Parking is available directly at the restaurant. Alternatively, the spot can be reached on foot from the Jardines de Alfabia car park.

Facilities & services

Parking
Free
Service
Dine-in
Features
RestroomVegetarian
Good for
Families with children

Frequently Asked Questions

Do I need to book a table in advance?
The restaurant tends to be well booked up, so reserving ahead is strongly recommended. Turning up without a reservation is not always possible.
Are there vegan options?
Vegan dishes are not listed on the menu, but the kitchen will prepare them on request.
What is the best way to get to the restaurant?
By car, follow the winding Ma-11A to kilometre 22 — parking is available right at the restaurant. If you prefer to leave the car behind, you can walk up from the Jardines de Alfabia car park, which takes around an hour.

Reviews

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Location

Ma-11A, km 22, 07110
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