Restaurant Molí de Sal
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Description
Molí de Sal is a Mediterranean grill restaurant set in the countryside between Campos and Sa Colònia de Sant Jordi.
Grilling as a philosophy
The concept is refreshingly straightforward: meat, fish, seafood and vegetables from the grill, rounded out with salads and a small selection of sauces. The menu is deliberately concise, with a sharp focus on fresh produce sourced from local markets. Steaks such as chuletón and entrecôte, lamb skewers, and the day's catch — including sea bass and sea bream — form the heart of the offer. Alongside these come grilled vegetables, salads, and a wine list featuring local bottles and a house wine. Vegetarian options are available.
Atmosphere and how it's run
The restaurant is a family-run operation, which gives the whole evening a warm, personal feel. Dining is outdoors on a terrace with a garden; the surroundings are quiet and thoroughly rural. The ambience is best described as rustic-charming and relaxed.
Location & getting here
Molí de Sal sits on the Carretera Campos a Sa Colònia de Sant Jordi at Km 8.3, just outside Campos. A large car park is right on site, and free on-street parking is also available nearby.
Facilities & services
Frequently Asked Questions
Is a reservation necessary?
Are there dishes for children?
Is the menu available in German?
Reviews
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