Restaurant Molí de Sal
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Description
Molí de Sal is a Mediterranean grill restaurant set in the countryside between Campos and Sa Colònia de Sant Jordi.
Grilling as a philosophy
The concept is refreshingly straightforward: meat, fish, seafood and vegetables from the grill, rounded out with salads and a small selection of sauces. The menu is deliberately concise, with a sharp focus on fresh produce sourced from local markets. Steaks such as chuletón and entrecôte, lamb skewers, and the day's catch — including sea bass and sea bream — form the heart of the offer. Alongside these come grilled vegetables, salads, and a wine list featuring local bottles and a house wine. Vegetarian options are available.
Atmosphere and how it's run
The restaurant is a family-run operation, which gives the whole evening a warm, personal feel. Dining is outdoors on a terrace with a garden; the surroundings are quiet and thoroughly rural. The ambience is best described as rustic-charming and relaxed.
Location & getting here
Molí de Sal sits on the Carretera Campos a Sa Colònia de Sant Jordi at Km 8.3, just outside Campos. A large car park is right on site, and free on-street parking is also available nearby.
Facilities & services
Opening Hours
- Monday
- Closed
- Tuesday
- 19:00–23:00
- Wednesday
- 19:00–23:00
- Thursday
- 19:00–23:00
- Friday
- 19:00–23:00
- Saturday
- 19:00–23:00
- Sunday
- 19:00–23:00
Opening hours according to Google, as of 28/07/2026
Cuisine
- Mediterranean
Services
- Steak and grill
- Terrace and outdoor dining
Good to know
Website available in
Frequently Asked Questions
Is a reservation necessary?
Are there dishes for children?
Is the menu available in German?
What services does Restaurant Molí de Sal offer?
What kind of dishes does the restaurant serve?
How are the grilled dishes prepared?
What spaces are there for summer and winter evenings?
What ingredients does the kitchen use?
On which days is it open?
Where is it located?
Reviews
Google…
Location
More from Campos
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