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Description

Restaurant Roland is a Mediterranean restaurant in Porto Cristo, serving international market cuisine with seasonal ingredients and fresh fish.

Cuisine & Concept

The restaurant is the work of head chef Roland Schulte, who lent it his name and has been part of Mallorca's culinary scene for over 20 years. Before opening his own place in 2011, he worked at La Reserva Rotana in Manacor and Cap Vermell in Canyamel, among others. The menu is built around seasonal market produce and fresh fish from local fishermen, and changes regularly. Alongside the main menu, daily specials broaden the choice further. Dishes are paired with wines from Mallorcan and international vineyards.

Highlights on the Plate

Fish and seafood take centre stage: sea bass, tuna, ceviche, prawns, scallops and octopus all feature prominently. The truffle pasta is another dish that draws consistent praise. The kitchen also sends out an amuse-bouche, and a great deal of care goes into the presentation of every plate.

Atmosphere

The restaurant has a lovely courtyard and garden area that's perfect for lingering over a meal. Inside, white tablecloths set the tone for a polished, upmarket setting. Vegetarian options are also available on the menu.

Location & Parking

The restaurant is located at Carrer de la Tramuntana 11 in Porto Cristo. Free on-street parking is available nearby.

Facilities & services

ParkingStreet parking
ServiceDine-in
FeaturesVegetarian

Frequently Asked Questions

Can I book a table?
Yes, you can make a reservation through the booking page on the restaurant's website at roland-restaurant.es.
Does the menu change regularly?
The menu rotates with the seasons and is complemented by daily specials. It's worth asking the staff about any current changes and what's on offer that day.
Is there anything on the menu for non-fish eaters?
Yes, vegetarian options feature on the menu. Meat dishes such as secreto also appear on the card.

Reviews

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Location

Carrer de la Tramuntana, 11, 07680 Porto Cristo
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