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Description

Sa Canova is a Spanish-Mallorcan restaurant in the centre of Campos, serving traditional Mallorcan home cooking.

Mallorcan Cuisine with Real Roots

Sa Canova is all about traditional Mallorcan home cooking — authentic and unfussy. Arroz brut is one of the standout dishes on the menu. Fried snails are another highlight, as is the steak prepared on a hot stone. Beyond the classics, the menu includes vegetarian options as well as dishes suitable for those with coeliac disease or gluten intolerance, making Sa Canova particularly reliable in that regard. Portions are generous.

Location & Getting There

The restaurant is located at Ronda de l'Estació 18 in the heart of Campos. Free off-street parking is available directly at the restaurant, and free on-street parking can also be found nearby. The entrance is step-free and an accessible parking space is provided.

Interior & Atmosphere

The dining room is spacious and pleasantly furnished. Sa Canova draws both tourists and locals alike — a clear sign that it is well rooted in the community. Families with children are explicitly welcome.

Service

The service is friendly, attentive and capable. Walk-ins are seated subject to availability. Online reservations are available, and booking ahead is a good idea. A little patience with waiting times for food can occasionally be worthwhile, as wait times have been known to run a touch longer on some visits.

Facilities & services

Parking
FreeStreet parking
Accessibility
EntranceParking
Payment
Credit cardDebit cardContactless
Service
Dine-in
Features
Vegetarian
Good for
Families with children

Frequently Asked Questions

Do I need to book a table in advance?
Booking is possible and recommended, but not obligatory — walk-ins are seated subject to availability. Online reservations are offered.
Are there gluten-free or coeliac-friendly dishes?
Yes. Sa Canova is well regarded for catering to those with coeliac disease and gluten intolerance, and is specifically praised for this.
Which dishes are particularly worth ordering?
Arroz brut, fried snails and the steak cooked on a hot stone are consistently highlighted as must-tries.

Reviews

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Location

Ronda de l'Estació, 18, 07630 Campos
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