Restaurante Can Canals
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Description
Can Canals is a Mediterranean restaurant set on the grounds of the eponymous finca estate, on the road between Campos and Sa Ràpita.
Mallorcan cuisine since 1992
Can Canals has been championing traditional Mallorcan cooking since 1992, refining its approach over the decades with modern techniques. The focus is firmly on local, seasonal produce — including lemons and figs grown in the estate's own garden. The kitchen blends homegrown roots with genuine artisanal care.
Rice dishes, meat & more
The rice dishes are a real calling card: paella in several varieties alongside other rice creations consistently draw high praise. The steaks — including Black Angus and T-bone cuts — are among the most popular mains, as are the house-made croquettes, celebrated for their creamy filling and varied flavours. Rounding out the menu are dishes such as brioche with salmon, salt-cod buñuelos and cocas. The estate's own olive oil is also available to take home.
A peaceful estate in the south of the island
The restaurant sits within the Can Canals finca hotel at Carretera Campos–Sa Ràpita, Km 7, close to Sa Ràpita. The lush, rural surroundings of the estate set the tone: the atmosphere is peaceful, authentic and relaxed, with terrace seating and tables outside beneath the trees.
Menus & special occasions
Alongside the regular menu, Can Canals occasionally offers special tasting menus. The restaurant is also available for celebrations such as weddings. A take-away service is available as well.
Facilities & services
Frequently Asked Questions
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