Restaurante Celler Can Pep
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Description
Restaurante Celler Can Pep is a traditional Mallorcan home-cooking restaurant in Gènova, a suburb of Palma.
Mallorcan cooking, straight to the point
At Can Pep, traditional Mallorcan cuisine takes centre stage. Arroz Brut, snails, home-made croquettes, Mallorcan sausage, grilled meat specialities and shoulder of lamb are among the dishes that come up time and again. The roast suckling pig (Lechona/Porcella) is a particularly celebrated highlight. Desserts — including flan, brownie and ice cream — leave a lasting impression too. Portions are generous, and the value for money is consistently considered excellent.
Location & getting there
The restaurant is located at Camí de Son Llagosta 2A in the Ponent district of Gènova. Free on-street parking is available nearby, though spaces can sometimes be tricky to find. Takeaway is also an option.
Who'll enjoy it
Can Pep is a great fit for families and groups alike. If you're after authentic, home-made Mallorcan food without any pretension, this is the place for you.
Facilities & services
Frequently Asked Questions
Do I need to book a table at Can Pep?
Is takeaway available?
Is the restaurant accessible?
Reviews
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