Restaurante Celler Sa Plaça
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Description
Restaurante Celler Sa Plaça is a family-run restaurant in Lloseta serving traditional Mallorcan home cooking.
Traditional Mallorcan Cuisine
Celler Sa Plaça puts classic island cooking front and centre — home-made, with a distinctive character all of its own. Standout dishes include lamb shoulder, oxtail, paella, croquettes, cod, sea bass, squid and pa amb oli. Home-made desserts — among them cakes and a Mallorcan cheesecake with home-made jam — round off the menu beautifully. The paella and the suckling pig both need to be booked in advance.
Home-made Hierbas and Generous Portions
One of the house's own signatures is its home-made hierbas — the locally distilled spirit known simply as "un chupito" — which regularly draws special praise. Portions are notably generous.
Atmosphere and Roof Terrace
The restaurant has a warm, welcoming feel that locals and visitors alike appreciate. The roof terrace, with its view over the neighbouring church, is one of the highlights of the place. It's well suited to groups and families with children.
Location & Getting There
The restaurant is on Carrer Església 16 in Lloseta, right next to the church on the village square. Free parking is available on site, and free on-street parking can also be found nearby.
Service & Good to Know
Service is friendly and attentive. German-speaking staff are available. As the restaurant gets particularly busy at weekends, a reservation is recommended. Vegetarian options are on the menu.
Facilities & services
Frequently Asked Questions
Do I need to order certain dishes in advance?
Is there an outdoor seating area?
Should I book a table?
Reviews
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