Restaurante Fonda Llabrés, desde 1957
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Description
Restaurante Fonda Llabrés is a restaurant in Alcúdia serving Mallorcan, Spanish and international cuisine since 1957.
Cuisine & Specialities
Fonda Llabrés brings together Mallorcan, Spanish and international dishes. The paella — available in vegan and vegetarian versions — is among the most praised dishes on the menu, alongside pork ribs, bacalao (salt cod), gazpacho, tapas, croquettes and ice-cream sundaes. The kitchen works with fresh ingredients and home-made preparations, and generous portions are a recurring highlight. There are explicitly options for guests with coeliac disease or a vegan diet. The breakfast offering includes coffee and hot drinks alongside croissants and home-made pastries.
Location & Getting There
The restaurant sits right on Plaça de la Constitució 6, in the heart of Alcúdia's old town, within the historic city walls. Online reservations can be made through the restaurant's own website.
Rooftop Terrace
Take the hotel lift up to the rooftop terrace, where you're treated to a panoramic view over Alcúdia and the surrounding countryside — a popular spot for watching the sunset. Drinks are ordered downstairs in the café and brought up with you.
Who Is It For
The restaurant is family-friendly and welcomes groups. A step-free entrance and accessible seating make it easy for guests with reduced mobility, and vegetarian options feature on the menu.
Facilities & services
Opening Hours
- Monday
- 08:00–21:00
- Tuesday
- 08:00–21:00
- Wednesday
- 08:00–21:00
- Thursday
- 08:00–21:00
- Friday
- 08:00–21:00
- Saturday
- 08:00–21:00
- Sunday
- 08:00–21:00
Opening hours according to Google, as of 28/07/2026
Cuisine
- Mediterranean
Services
- Mallorcan and Mediterranean cuisine
- Restaurant dinner
- Terrace and outdoor dining
- Table reservation
Frequently Asked Questions
Are there gluten-free dishes?
Can I book a table?
How do you get to the rooftop terrace?
What services does Restaurante Fonda Llabrés, desde 1957 offer?
What type of cuisine does the restaurant serve?
What spaces are available for dining or relaxing?
Which menus are available?
What is the rooftop area used for?
On which days is it open?
What price range does it fall into?
Reviews
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