Restaurante Gallego AGrella Mallorca
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Description
A Grella is a Galician restaurant in Marratxinet, Mallorca, specialising in meat and fish from the grill.
Galician Grill Cuisine
A Grella positions itself as a specialist in Galician cuisine, with the parrilla — wood or charcoal fire grilling — at its heart. The menu spans seafood and meat: pulpo a la gallega with potatoes, zamburiñas (Galician queen scallops), navajas a la plancha, almejas a la marinera from the Rías Gallegas, gambones, entrecôte, grilled cod, and homemade croquettes in chicken, cod, and octopus varieties. Padrón peppers, a vegetable parrillada, and tostas — including one with Galician cheese — also feature. For dessert, the torta de la abuela is a firm favourite.
Terrace and Atmosphere
The restaurant has a generous covered terrace as well as an outdoor seating area. The terrace is spacious and relaxed, and is very much a defining feature of the place.
Location and Getting There
A Grella is located at Carrer Gladiol 161 in Marratxinet, around ten minutes from Palma. Free on-site parking is available directly at the restaurant, with additional free street parking nearby.
Good to Know
The restaurant is well suited to families with children and to larger groups. Dishes are also available to take away. The entrance, car park, toilets, and seating are all fully accessible. Reservations are welcome — you can reach the restaurant on 871 03 37 90.
Facilities & services
Frequently Asked Questions
Can I make a reservation?
Is takeaway available?
Which Galician specialities are particularly worth trying?
Reviews
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