Restaurante Sa Torre de Santa Eugenia
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Description
Sa Torre de Santa Eugenia is a signature restaurant set within the historic wine cellar of a rural finca in Santa Eugènia, serving a weekly changing tasting menu.
A Wine Cellar as a Stage
The restaurant occupies the old wine cellar of the estate house and, according to its owners, boasts the highest ceilings of any restaurant across the Balearic Islands — 8.70 metres. The imposing vaulted arches, historic fabric and carefully preserved period furnishings create an atmosphere that sets it well apart from the ordinary restaurant setting. The property and its buildings form part of an agrotourism estate.
Tasting Menu & Cuisine
The menu is exclusively a tasting menu that changes every week, reflecting the chefs' firm commitment to constant innovation. Dishes are presented with great care, ingredients are of a high quality, and the flavours are beautifully balanced. Local wines are served alongside, including the estate's own bottlings — and the overall value for money is consistently compelling.
Service
The team is friendly, attentive and professional — qualities that come through time and again from independent visitors. The owner is also a German speaker.
Location & Getting There
The restaurant is located on the Carretera Santa Maria–Sencelles at kilometre 7 in Santa Eugènia. Free parking is available directly on site, and toilet facilities are provided.
Facilities & services
Cuisine
- Mallorcan & Balearic
- Mediterranean
Good to know
Website available in
Frequently Asked Questions
What kind of cuisine / dishes are served?
Is a reservation necessary?
Is there a terrace or outdoor seating?
What are the approximate prices / is there a set lunch menu?
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