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Restaurante Sa Torre de Santa Eugenia

Restaurant / GastronomySanta Eugènia4.8(185)Google

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Description

Sa Torre de Santa Eugenia is a signature restaurant set within the historic wine cellar of a rural finca in Santa Eugènia, serving a weekly changing tasting menu.

A Wine Cellar as a Stage

The restaurant occupies the old wine cellar of the estate house and, according to its owners, boasts the highest ceilings of any restaurant across the Balearic Islands — 8.70 metres. The imposing vaulted arches, historic fabric and carefully preserved period furnishings create an atmosphere that sets it well apart from the ordinary restaurant setting. The property and its buildings form part of an agrotourism estate.

Tasting Menu & Cuisine

The menu is exclusively a tasting menu that changes every week, reflecting the chefs' firm commitment to constant innovation. Dishes are presented with great care, ingredients are of a high quality, and the flavours are beautifully balanced. Local wines are served alongside, including the estate's own bottlings — and the overall value for money is consistently compelling.

Service

The team is friendly, attentive and professional — qualities that come through time and again from independent visitors. The owner is also a German speaker.

Location & Getting There

The restaurant is located on the Carretera Santa Maria–Sencelles at kilometre 7 in Santa Eugènia. Free parking is available directly on site, and toilet facilities are provided.

Facilities & services

Parking
Free
Payment
Debit card
Service
Dine-in
Features
Restroom

Frequently Asked Questions

Is there an à la carte menu?
No. Only a tasting menu is served, and it changes every week.
Is a reservation necessary?
A reservation is recommended.
Is the restaurant part of a hotel?
Yes, it forms part of an agrotourism estate on the historic finca grounds.

Reviews

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Location

Carretera Santa Maria-Sencelles, Km.7, 07142 Santa Eugènia
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