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Description

Bodega Sa Cabana is a winery on Mallorca offering wine tastings set amongst its own vineyards.

Tasting amongst vines and mountains

At Sa Cabana, wine tastings take centre stage — in a setting that deliberately sets itself apart from large-scale tour operations. The atmosphere is intimate, boutique-like and personal. You'll taste local wines made from native grape varieties, accompanied by Mallorcan produce such as sobrasada, olives, cheese, trampó, pa amb oli and the estate's own olive oil. Tastings take place on the terrace or directly amongst the vines, with views across the surrounding mountains.

Wine knowledge & service

In-depth explanations of the wines, grape varieties and production process are a hallmark of the experience here. Hosts including Sandra, Sara, Ismael and others guide tastings with knowledgeable, detailed commentary. For international groups, tastings can also be conducted in English and Spanish on request. Sunset tastings are a particular highlight that visitors frequently single out.

Location

The winery is located on Camí de Pou des Torrent, s/n, 07350, Mallorca — surrounded by its own vineyards and with open views towards the Sierra.

Facilities & services

Payment
Credit cardDebit card

Good to know

Website available in

SpanishEnglishGerman

Frequently Asked Questions

Do I need to book a wine tasting in advance?
Walk-ins are generally welcome — some guests have been able to turn up and taste without a prior reservation.
What Mallorcan food is served during the tasting?
Tastings are accompanied by traditional Mallorcan produce: sobrasada, olives, cheese, trampó, pa amb oli and the estate's own olive oil.
Are the wines and grape varieties explained during the tasting?
Yes — the hosts walk you through the grape varieties, production process and characteristics of each wine. For international groups, explanations are available in Spanish and English on request.
Where is the winery located?
It is an old agricultural estate in Binissalem, Mallorca. It belongs to the Codolá Bonet family, which has historical ties to the island’s agricultural sector.
How are the grapes handled before fermentation?
The grapes are harvested by hand, transported to the winery in 12 kg crates and kept in cold storage for at least twelve hours to prevent unwanted oxidation. After destemming, they are transferred to a tank for fermentation.

Reviews

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Location

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Camí de Pou des Torrent, s/n, 07350
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